Bring the flavors of Thailand into your kitchen and experience the mouthwatering sensation of Braveheart Thai Steak Salad. With this recipe, you can savor this restaurant-inspired dish's exquisite taste and presentation without leaving your home. Elevate your dining experience today with Braveheart beef.
Preparation Time: 30 minutes
Cooking Time: 10 minutes
Serves: 2
Ingredients:
For the Steak:
- 2 Braveheart Sirloin Filet Steaks
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon vegetable oil
- Salt and black pepper to taste
For the Salad:
- 4 cups mixed salad greens (e.g., lettuce, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup roasted peanuts, chopped
For the Dressing:
- 3 tablespoons fresh lime juice
- 2 tablespoons fish sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 red chili, thinly sliced (adjust to your spice preference)
Instructions:
Combine the soy sauce, minced garlic, grated ginger, vegetable oil, salt, and black pepper in a bowl. Mix well.
Place the Braveheart Sirloin Filet Steaks in a shallow dish and pour the marinade over them, ensuring they are evenly coated.
Cover the dish and refrigerate for at least 15 minutes to allow the flavors to infuse.
In a separate bowl, whisk together the fresh lime juice, fish sauce, honey or brown sugar, vegetable oil, minced garlic, and sliced red chili. Taste and adjust the balance of flavors, adding more lime juice, fish sauce, or sugar as needed. Set the dressing aside.
Preheat your grill or a grill pan over medium-high heat. You can also use a regular skillet if you don't have a grill.
Remove the steaks from the marinade and let any excess drip off.
Grill or pan-fry the steaks for about 3-4 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness.
Once cooked to your liking, remove the steaks from the heat and let them rest for a few minutes before slicing.
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, thinly sliced red onion, chopped cilantro, and mint leaves.
Drizzle half of the dressing over the salad and toss gently to coat.
Slice the grilled Braveheart Sirloin Filet Steaks into thin strips, cutting against the grain for maximum tenderness.
Divide the dressed salad mixture onto two plates.
Arrange the sliced steak on top of each salad.
Sprinkle chopped roasted peanuts over the steak.
Drizzle the remaining dressing over the top of each salad.
Serve the Thai Steak Salad immediately, and enjoy your flavorful and satisfying meal!
This Thai Steak Salad is a delightful fusion of flavors and textures, making it a perfect choice for a delicious and healthy dinner. Try Braveheart Chili Lime Steak Sandwich for another delicious recipe.