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Tenderloin with Creamy Sun-Dried Tomato Sauce

Tangy sun-dried tomato sauce elevates the flavor of Braveheart tenderloin to create this delicious dish. Consider making this dish for a dinner party, night in, or just for fun! It is jam-packed with mouth watering flavor that you will not want to miss out on!


  • 2 Braveheart Center-Cut Tenderloin Filets

  • ¼ cup sundried tomatoes with oil

  • ½ cup heavy cream

  • ½ cup parmesan cheese

  • ¼ frozen green peas

  • ½ onion, finely chopped

  • 2 cloves garlic, minced

  • 3 slices bacon

  • Italian seasoning

  • Red pepper flakes

  • salt & pepper to taste

  • 3 tbsp butter


  • Dice sun-dried tomatoes and bacon. Set aside

  • To a medium pan on medium high heat, Add oil from sundried tomatoes and 1 tbsp of butter.

  • Once the butter is melted, add chopped onions, sun-dried tomatoes, bacon, garlic, and frozen peas, and seasoning. Let cook until bacon and onions are cooked through.

  • Reduce heat to medium, and add heavy cream and let cook until sauce begins to thicken.

  • Add parmesan cheese and mix well. Remove from heat and set aside.

  • Season tenderloin filets with salt and pepper.

  • To a cast iron skillet on medium heat, add remaining butter. Once butter is melted, add steak and cook until desired doneness.

  • Remove steak and slice against the grain. Top with sun-dried tomato sauce and serve.

Looking for similar recipes? Try Braveheart Balsamic Steak Over Lemon Orzo Salad.