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Sun-dried Tomato Steak Pizza

This Sun-dried Tomato and Steak Pizza is a mouth-watering combination of savory steak, tangy sundried tomatoes, and melted mozzarella cheese on a crispy pizza crust. This pizza is perfect for any occasion, whether you're looking for a quick and easy dinner or entertaining guests. You'll love the combination of flavors and textures in every bite. Make it at home and treat yourself to the ultimate pizza experience!


  • 1 Braveheart sirloin filet steak, cooked to medium rare and thinly sliced.

  • 1 lb pizza dough

  • 1/4 cup tomato sauce

  • 1/2 cup sliced sundried tomatoes

  • 1/4 cup sliced red onion

  • 1/2 cup shredded mozzarella cheese

  • 1 tbsp olive oil

  • 1/4 tsp salt

  • 1/4 tsp black pepper

  • 1/4 tsp garlic powder

  • 1/4 tsp dried basil

  • 1 cup fresh arugula


  1. Preheat your oven to 450°F (230°C).

  2. Roll out the pizza dough onto a floured surface to your desired thickness.

  3. Brush the olive oil over the surface of the dough.

  4. Spread the tomato sauce over the dough, leaving about 1 inch of space around the edge.

  5. Sprinkle the shredded mozzarella cheese over the sauce.

  6. Add the sliced sundried tomatoes, cooked steak, and sliced red onion on top of the cheese.

  7. Sprinkle salt, black pepper, garlic powder, and dried basil over the toppings.

  8. Bake the pizza in the oven for 10-12 minutes or until the crust is golden brown and the cheese is melted.

  9. Remove the pizza from the oven and sprinkle arugula on top..

  10. Slice and serve your sundried tomato and steak pizza hot, garnished with fresh basil if desired.

  11. Enjoy your delicious homemade pizza!

Hungry for perfection? Choose Braveheart Beef for a dining experience that will leave you wanting more.

Looking for more recipe inspiration? Try Braveheart Cheeseburger Soup.

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