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Steak Taquitos with Chipotle Aioli

This dish is a simple way to satisfy your comfort food craving. These taquitos can be made in 30 minutes and are a crunchy and flavorful meal. These taquitos pair well with spicy chipotle aioli and are sure to impress any friends and guests!


  • 1 Braveheart Boneless Ribeye Steak

  • 4 tbsp canola oil

  • 10 corn tortillas, warmed

  • ½ cup oaxaca cheese, shredded

  • 1 tbsp taco seasoning

  • ½ cup mayo

  • 2 tbsp chipotle peppers in adobo sauce

  • 1 tbsp lime juice

  • 1 tsp garlic powder

  • Salt and pepper to taste


  1. To pan over medium-high heat, add the steak and cook until desired doneness.

  2. Remove steak from pan and let rest 5-10 minutes. 

  3. Once steak is rested, finely chop or shred the steak and add to a medium size bowl.

  4. To the bowl, add taco seasoning, salt, pepper, oaxaca cheese, and a sprinkle of lime juice. Mix well to combine

  5. Wrap tortillas in a damp paper towel and warm in the microwave for 20 seconds. 

  6. Heat oil in a large pan over medium-high heat.

  7. Lay tortilla flat and add meat mixture to the center. 

  8. Roll the tortilla and place in the hot oil seam side down. Let cook for a couple minutes or until the bottom is golden brown, then flip. 

  9. Brown the other side and remove from the pan. Let cool.

  10. To a blender, add mayo, chipotle peppers with sauce, lime juice, garlic powder, salt, and pepper. Blend until the sauce is smooth.

  11. Serve sauce with the taquitos and enjoy.

Enjoy this recipe? Try out Braveheart Crispy Beef and Cheese Empanadas.

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