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Steak Pita

If you're looking for a delicious and unique lunch option, the Steak Pita is here to save the day! This perfect pocket of flavor is made with tender Braveheart beef, creamy dill sauce, feta cheese, fresh vegetables, and a warm pita. Make this Steak Pita at home and treat yourself to a tantalizingly satisfying mealtime experience!


  • 2 Braveheart New York Strip steaks

  • ½ cup olive oil

  • 5 cloves garlic - minced

  • 2 lemons - juiced

  • 1 lemon - zested

  • 1 tablespoon fresh thyme - chopped

  • 1 tablespoon fresh oregano - chopped

  • 2 teaspoon fresh rosemary - chopped

  • 1 tablespoon fresh parsley - chopped

  • 1 teaspoon salt

  • 1 teaspoon freshly ground black pepper

  • 4 pitas, warmed

  • ½ cup greek yogurt

  • ½ cup mayonnaise

  • Juice from ½ a lemon

  • 2 tsp dill

  • 1 tsp garlic powder

  • Salt and pepper to taste

  • 1 tomato, sliced

  • 1 cucumber, thinly sliced

  • 1 red onion, sliced

  • ¼ cup feta cheese, crumbled


  1. Combine garlic, lemon juice, lemon zest, herbs, salt, and pepper to a bowl and mix well. Add steaks to the bowl and let marinade for 2-8 hours.

  2. Remove steak from marinade and place on a grill over medium-high heat. Let the steak cook for 5 minutes on each side (or until the desired doneness). Remove from the grill and let rest for 10 minutes before slicing.

  3. While the steak is resting, mix greek yogurt, mayonnaise, juice from ½ a lemon, dill, garlic powder, salt, and pepper in a small bowl.

  4. Spread dill sauce over the pita and top with feta cheese, sliced steak, and vegetables.

  5. Serve and enjoy!

Need more recipe inspiration? Try Braveheart Greek Steak with Couscous Salad or check out our beef cut guide!