This grilled filet with pear walnut salad recipe is perfect for a quick, easy weeknight dinner or a fancy dinner party. The grilled filets are tender and juicy, with a crispy exterior from the grill. The pear walnut salad adds a refreshing and sweet contrast to the savory steak, making for a delicious and well-balanced meal.
Ingredients:
2 Braveheart center-cut tenderloin filet steaks
1 tbsp olive oil
Salt and pepper to taste
4 cups mixed salad greens
2 ripe pears, thinly sliced
1/2 cup crumbled blue cheese
1/2 cup chopped walnuts
1/4 cup balsamic vinaigrette
Instructions:
Preheat a grill or grill pan to medium-high heat.
Brush filets with olive oil and season with salt and pepper.
Place the filets on the grill and cook for 4-5 minutes per side for medium-rare, or longer if desired.
While the filets are cooking, prepare the salad. Toss the salad greens, sliced pears, crumbled blue cheese, and chopped walnuts in a large bowl.
Drizzle the balsamic vinaigrette over the salad and toss to combine.
Once the filets are cooked to your liking, remove them from the grill and rest for 5-10 minutes.
Divide the salad among 4 plates and place a filet on top of each salad.
Serve immediately and enjoy!
Ready to impress your guests? Serve them the best – Braveheart Beef. Place your order and be the star of the kitchen!
Looking for more tasty recipes? Try Braveheart Ribeye with Maple Glazed Green Beans.