This is a fun twist on the classic chicken parmesan. Fresh herbs and spices combine to make this dish so flavorful and memorable. Nothing is better than warm, gooey parmesan cheese with tangy marinara sauce and juicy ribeye steak. Try this dish out to partake in a delicious flavor experience.
Ingredients
1 cup parmesan cheese, grated
2 tbsp italian seasoning
2 cans whole tomatoes
½ onion, diced
8 cloves garlic, minced
1 bay leaf
4 sprigs of rosemary
⅓ cup chopped fresh basil
4 tbsp olive oil
1 pinch sea salt
Directions
Place ribeye on a plate and lightly season both sides with salt and pepper. Let rest until room temperature.
To a large pot, add a substantial amount of olive oil.
Once the oil is heated, add onions and a pinch of salt, cook until translucent and tender (about 10 minutes).
Add garlic to the pot and let it cook until fragrant.
Add tomatoes to the pot, crushing them with your hands while adding them.
Add herbs and spices and let sauce simmer covered for 10 minutes.
Remove bay leaf and top with a drizzle of olive oil.
Heat oil in a skillet over medium high heat and add steak to the pan.
Let sear on both sides until steak is desired doneness.
Top steak with a heaping spoonful of marinara sauce and a handful of parmesan cheese.
Add to the oven on broil for 5 minutes or until the cheese is golden and bubbly.
Let cool and enjoy!
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