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Steak Goulash

This steak goulash is the perfect weekday meal. It combines all the best flavors of beef roast, mixed vegetables, and hearty broth. Try this flavor-packed dish out and wait to be impressed.


  • Braveheart Bottom Round Flat Roast, cut into bite size pieces

  • Salt and pepper to taste

  • 3 tbsp flour

  • Olive oil

  • 2 tablespoons butter

  • 2 onions, diced

  • 1 large potato, diced

  • 2 bell peppers, diced

  • 3 carrots, chopped

  • 3 tbsp paprika

  • ½ tsp ground caraway seeds

  • 2 bay leaves

  • 4 garlic cloves, minced

  • 1 ½ tbsp tomato paste

  • 2 cups beef broth

  • 4 whole, peeled San Marzano-style tomatoes, chopped

  • 1 tbsp chopped, fresh parsley


  1. Chop all veggies and set aside.

  2. Season cubed beef with salt and pepper and roll in flour until steak cubes are coated.

  3. Melt butter in a large skillet and add onions, bell pepper, carrots, and seasonings.

  4. Add flour coated steak to the skillet and let cook for 5-7 minutes.

  5. Add beef broth, tomatoes, and potatoes to the skillet and let simmer, covered, for 1.5-2 hours.

  6. Serve over rice or pasta and enjoy!

Enjoy this recipe? Try Braveheart Philly Cheesesteak Bread Bowl or check out our beef cut guide.