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Steak Carpaccio

This dish is so easy and includes only 5 ingredients. Beef carpaccio is a perfect midday snack or appetizer to spice up your meal. Experience unique flavor from quality Braveheart beef, smooth olive oil, and flaky salt. You’ll be hard pressed to find a tastier (and easier) dish than this one.




  1. Trim all the fat from the filet and place the tenderloin filet in the freezer for 2 hours or until firm. 

  2. Once firm, thinly slice the steak and pound flat with a meat pounder (you want the beef to be as thin as possible).

  3. Arrange thin beef on a large plate and drizzle with olive oil. 

  4. Top with a sprinkle of flaky salt, parmesan cheese, and a few arugula leaves.

  5. Serve and enjoy!


Looking for more fun recipes? Try Braveheart Steak Tartare.

Experience the true art of flavor. Shop our premium beef collection today and taste the difference!