This Braveheart steak burrito is created with the highest quality new york strip steak. It is filled to the brim with delicious flavor and is the perfect dish for a lazy day. Juicy grilled new york strip steak paired with creamy avocado and spicy seasoned rice creates a flavor that is hard to beat.
Ingredients
1 Braveheart New York Strip steak
1 onion, diced
3 garlic cloves, minced
3 tbsp butter
3 chipotle peppers in adobo sauce
1 chicken bouillon cube
½ cup rice
¾ cup water
2 tbsp taco seasoning
2 large flour tortilla
½ avocado, diced
½ cup tomato, diced
1 tbsp cilantro, finely chopped
½ fresh lime
½ cup shredded cheese
½ cup black beans
½ cup lettuce, shredded
Tajin to taste
Salt and pepper to tastef
Directions
To a large pot, melt butter and add onions, garlic, and taco seasoning. Cook until onions are soft and translucent.
Add rice and let cook until the rice begins to get toasted then add water, bouillon, and chipotle peppers.
Bring to a simmer and cook for 15-20 minutes.
Remove rice from pan and set aside.
In a medium bowl, combine avocado, lime juice, tajin, salt, pepper, tomato, and cilantro. Mix well to combine. Place in the fridge until ready to serve.
Pat steak dry and lightly season both sides with salt, pepper, paprika, cumin, and tajin.
Add steak to a cast iron skillet and cook until internal temp is 145F. Remove from pan and let rest before thinly slicing.
Rinse black beans and slice lettuce.
Warm tortillas in a pan until soft.
To the center of the tortilla, add rice, steak, avocado mixture, lettuce, cheese, and black beans.
Fold and roll burrito style and place in skillet until both sides are golden brown. Remove and let cool.
Serve and enjoy!
If you enjoyed this recipe, then try out Braveheart Steak and Veggie Tostada.
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