This recipe is a yummy way to use up any leftover veggies and meat in the fridge. It's so easy to make and incredibly delicious. Customize this dish by adding your favorite toppings to pair new flavors with the juicy, delicious Braveheart steak. This recipe is sure to have your taste buds leaping with joy.
1 Braveheart New York Strip Steak
½ cup alfredo sauce
1 cup crimini mushrooms, thinly sliced
1 tsp onion powder
1 tsp garlic powder
1 package of premade pizza dough
1 bell pepper, sliced
1 cup spinach leaves
1.5 cup mozzarella cheese, shredded.
Salt and pepper, to taste
Preheat the grill to medium-high heat. Pat dry and season both sides of the steak with salt, pepper, onion powder, and garlic powder.
Place steak on grill and cook both sides until desired doneness. Remove from the grill and let rest before thinly slicing.
Roll out pizza dough and place onto a lined and greased baking sheet. Cook according to package directions.
Meanwhile, add peppers, mushrooms, and spinach to a pan on medium-high heat and cook until vegetables are beginning to get soft. Remove from the pan.
Remove pizza crust from the oven and add alfredo sauce, veggies, steak, and top with a layer of mozzarella cheese. Let cook in the oven until the cheese is melted and the crust is golden brown.
Let cool and enjoy!
Looking for more recipe inspiration? Try Braveheart Steak and Mushroom Pie. This is a flavor-packed and hearty dish that is perfect for a cold winter day.