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Spinach and Beef Stuffed Shells

If you love a dish packed with quality beef and melted cheese then this is the recipe for you! These pasta shells are stuffed with spinach, beef, and a mixture of cheeses. Its rich flavor is sure to impress any guest.


  • 1/2 lb Braveheart Black Angus Beef

  • 1 box jumbo pasta shells

  • 2 cups spinach

  • ½  cup marinara sauce

  • ½ cup alfredo sauce

  • 1 cup mozzarella cheese, shredded

  • 1 cup parmesan cheese, shredded

  • 2 tsp tomato paste

  • 1/2 cup onions, diced

  • 2 tsp garlic, minced

  • 1 tsp fresh basil

  • 1 tsp garlic powder

  • 1 tsp oregano

  • Salt and pepper to taste


  1. Preheat the oven to 400 degrees and cook pasta shells according to the package. 

  2. Heat a large skillet to medium high heat. To the skillet, add the ground beef and cook for 2-3 minutes. Add chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. Simmer for 2 minutes then add the spinach and simmer for 2 more minutes.

  3. Once cooked, stuff shells with meat mixture and line them in a casserole dish. Mix marinara sauce with alfredo sauce and pour over the top. Sprinkle mozzarella cheese and parmesan cheese and cook for 15 minutes at 400°F.

  4. Let cool and enjoy!

Looking for similar recipes? Try out Braveheart’s Beef Tenderloin Medallions Over Penne With Walnut Cream Sauce.