If you love a dish packed with quality beef and melted cheese then this is the recipe for you! These pasta shells are stuffed with spinach, beef, and a mixture of cheeses. Its rich flavor is sure to impress any guest.
1/2 lb Braveheart Black Angus Beef
1 box jumbo pasta shells
2 cups spinach
½ cup marinara sauce
½ cup alfredo sauce
1 cup mozzarella cheese, shredded
1 cup parmesan cheese, shredded
2 tsp tomato paste
1/2 cup onions, diced
2 tsp garlic, minced
1 tsp fresh basil
1 tsp garlic powder
1 tsp oregano
Salt and pepper to taste
Preheat the oven to 400 degrees and cook pasta shells according to the package.
Heat a large skillet to medium high heat. To the skillet, add the ground beef and cook for 2-3 minutes. Add chopped onions, garlic, basil, oregano, tomato paste and salt + pepper to taste. Simmer for 2 minutes then add the spinach and simmer for 2 more minutes.
Once cooked, stuff shells with meat mixture and line them in a casserole dish. Mix marinara sauce with alfredo sauce and pour over the top. Sprinkle mozzarella cheese and parmesan cheese and cook for 15 minutes at 400°F.
Let cool and enjoy!
Looking for similar recipes? Try out Braveheart’s Beef Tenderloin Medallions Over Penne With Walnut Cream Sauce.