These Spicy Beef Enchiladas feature a delectably savory and spicy mixture of ground beef, onions, jalapeno peppers, and special seasonings, all wrapped up in warm and pliable flour tortillas. Enjoy the balanced blend of flavors with each bite - the perfect balance of spicy and savory that will have you wanting more. They are then topped off with a rich and flavorful enchilada sauce and a sprinkle of cheese for an irresistible finish.
Ingredients:
1 pound Braveheart Black Angus burger meat
1 medium onion, diced
1 jalapeno pepper, seeds removed and finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup salsa
1/2 cup shredded cheddar cheese
8 flour tortillas
1 cup enchilada sauce
Chopped fresh cilantro, for garnish (optional)
Instructions:
Preheat the oven to 350°F (180°C).
In a large skillet, cook the ground beef over medium heat until it's browned and fully cooked. Drain any excess fat.
Add the onion, jalapeno, garlic, cumin, chili powder, salt, and pepper to the skillet and cook for an additional 2-3 minutes, until the vegetables are tender.
Stir in the salsa and cheese until the cheese is melted and everything is well combined.
Warm the tortillas in the microwave or on a dry skillet until they are pliable.
Spread a small amount of enchilada sauce on the bottom of a 9x13-inch baking dish.
Place about 1/3 cup of the beef mixture in the center of each tortilla. Roll the tortillas up tightly and place them seam-side down in the baking dish.
Pour the remaining enchilada sauce over the top of the enchiladas and sprinkle with additional cheese, if desired.
Bake the enchiladas for 20-25 minutes, or until they are heated through and the cheese is melted and bubbly.
Garnish with fresh cilantro, if desired, and serve hot. Enjoy!
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