Experience crispy, juicy, unmatched flavor with this delicious chicken fried steak. Braveheart quality beef steak is breaded and fried to perfection and topped with a creamy, flavorful gravy. Make this tasty dish at home for a taste of perfectly seasoned southern cuisine.
Ingredients
2 Braveheart Boneless Ribeye Steaks, thinly pounded
Oil
1 tbsp butter
1 ½ cups all-purpose flour
2 tsp paprika
2 tsp garlic powder
2 tsp steak seasoning
Salt and pepper
1 cup whole milk
1 egg
For the gravy:
½ grease (reserved from frying steak)
⅓ cup flour
3 cups milk
Salt and pepper to taste
Directions
In a large bowl, mix together flour, paprika, salt, pepper, steak seasoning, and garlic powder. Dredge steaks in flour mixture until thinly coated.
Mix together milk and egg in a medium-sized bowl and dredge flour-coated steaks in the mixture. Place steaks back into the flour mixture and coat well.
Heat oil and butter in a large skillet over medium-high heat. Add breaded steaks to the skillet and cook for 3 minutes on each side or until golden brown. Remove from skillet and set aside.
Add ⅓ cup flour to the skillet with grease and mix well until a thick sauce forms. Add milk, salt, and pepper, and stir well until gravy begins to thicken.
Serve gravy over fried steak.
Let cool and enjoy!
Looking for more recipe inspiration? Try Braveheart Pot Roast Sandwich or check out our beef cut guide.