This dish pairs succulent and juicy filet mignons with sweet and savory maple green beans, creating a harmonious balance of flavors and textures. The filets are seasoned with just the right amount of salt and pepper, then grilled to perfection and brushed with a sticky and flavorful teriyaki sauce. Try this delicious recipe for an easy weeknight meal!
Ingredients:
4 Braveheart Boneless Ribeyes
Salt and pepper to taste
1/4 cup of teriyaki sauce
2 tablespoons of olive oil
1 lb of green beans, trimmed
2 tablespoons of unsalted butter
2 tablespoons of pure maple syrup
Salt and pepper to taste
Instructions:
Season the steaks with salt and pepper and let stand for 30 minutes.
In a large pan, heat the olive oil over medium-high heat.
Add the steaks and cook until browned on both sides, about 4-5 minutes per side. Brush with teriyaki sauce and cook for 1 more minute on each side. Remove from pan and set aside.
In the same pan, add the green beans and cook until crisp-tender, about 4-5 minutes.
Add the butter, maple syrup, salt, and pepper and toss to coat the green beans.
Serve the steaks with the maple green beans on the side. Enjoy!
Need more recipe inspiration? Try Braveheart Baked Ziti.
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