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For over a decade restaurants and chefs across the country have known about the exceptional quality, flavor and taste that Braveheart® Black Angus Beef offers. And now we are excited to offer the same steakhouse quality offerings to home cooks, grill masters and foodies across the country. Our variety of cuts ranges from well-known, sought-after steaks to unique cuts that are perfect for experimental cooks. Whatever cut of beef you crave, you'll find a superior quality and taste in our line of products.

New York Strips

Served in the finest restaurants in the country, our Braveheart New York Strips bring a five-star dining experience right to your doorstep.

Exclusively raised in the Midwest and wet aged a minimum of 21 days, our steaks deliver tenderness and flavor that is second to none. You’ll have friends and family booking dinner reservations at your house.

Each steak is individually vacuum sealed and shipped flash frozen to you.

Quantity: 6 Steaks
Size: 12 ounces each

Sirloin Filet Steaks

A filet style or “baseball” cut version of our flavorful Top Sirloin for when you want dinner to level up from ordinary to extraordinary.

Our exclusive steaks are wet aged a minimum of 21 days before cutting to ensure every bite is bursting with unrivaled, savory flavor. Family steak night will never be the same again.

Each steak is individually vacuum sealed and shipped flash frozen to you.

Quantity: 10 Steaks
Size: 8 ounces each

Top Sirloin Steaks

Made famous by “Aussie”-style steak houses, this center-cut Top Sirloin is one of our most requested steaks… and for good reason.

Cut thick to enjoy what has been called the most flavorful cut of beef. This lean cut pairs well with bold seasonings, marinades, or simply topped with sauteed mushrooms.

Each steak is individually vacuum sealed and shipped flash frozen to you.

Quantity: 10 steaks
Size: 8 ounces each

Center-Cut Tenderloin Filet Steaks

Break out the white tablecloths. Braveheart’s Center-Cut Tenderloin Filet Steaks are a class-act crowd pleaser.

Braveheart Tenderloin Filet steaks are cut from premium, 21-day wet-aged tenderloins. Our skilled butchers hand-cut and trim this iconic filet with craftsmanlike precision to ensure that you can deliver restaurant-quality results at home.

Each steak is individually vacuum sealed and shipped flash frozen to you.

Steaks come in quantities of eight as either 6 oz steaks or 8 oz steaks.

T-bone Steaks

The best of both worlds for any true steak lover!

This exclusive Midwest-raised, restaurant-quality beef is cut from beef short loin with craftsmanlike precision. Boasting the strip loin on one side of the T-Bone, and the filet on the other, our 21-day wet-aged T-bone steak will be the unrivaled champion of your next dinner party.

Each steak is individually vacuum sealed and shipped flash frozen to you.

Quantity: 4 Steaks
Size: 16 ounces each

Porterhouse Steaks

All hail the “King of the T-Bones.”

This steakhouse classic can now be a staple in every home chef’s kitchen. Offering the rich flavor of a strip steak on one side, and the delicate bite of filet on the other, our Porterhouse delivers the optimal balance of everything one could want in a steak dinner.

Each steak is individually vacuum sealed and shipped flash frozen to you.

Quantity: 4 Steaks
Size: 20 ounces each

Ribeye Steaks – Boneless

A true steak lover’s favorite, our restaurant quality Braveheart ribeyes are wet aged a minimum of 21 days for optimal flavor.

This marbled and rich flavored cut will earn you a five-star rating from everyone in your household. Full, rich flavor, and a tender bite make it the star of your next steak night.

Each steak is individually vacuum sealed and shipped flash frozen to you.

Quantity: 6 Steaks
Size: 12 ounces each

Ribeye Steaks – Bone-in

Your restaurant-cut ribeye is the highest quality Angus beef you can ship to your home.

Made for at home chefs who appreciate that perfect steak every time. Prepare and serve your own chef-level steaks at events and family meals.

Your order is four 16 ounce steaks, wet aged for a minimum of 21 days for extraordinary flavor. Each steak is individually vacuumed-sealed and flash frozen.

Quantity: 4 Steaks
Size: 16 ounces each

Cowboy Ribeye Steaks

The first thing you’ll notice about your Cowboy steak is that beautiful frenched bone. Your eyes are then drawn to all that iconic marbling.

Braveheart steaks are known for superior flavor and tenderness. Made for at-home cooking with extraordinary quality and consistency.

Each steak is individually vacuumed-sealed and shipped flash frozen to you.

Quantity: 4 Steaks
Size: 20 ounces each

Bottom Round Flat Roast

Your favorite steakhouse’s best kept secret can now be delivered right to your door.

As the most tender steak, lean yet succulent, with a fine buttery melt-in-your-mouth texture, the iconic Braveheart’s Bottom Round Flat Roast lends itself to low and slow cooking, filling your kitchen with an aroma that will have your dinner guests’ stomach growling in anticipation.

Each steak is individually vacuumed-sealed and flash frozen.

Quantity: 1 Roast
Size: 4 pounds each

Black Angus Burgers

Extraordinary in taste, tenderness and flavor.

For home chefs and foodies who want the highest quality black angus burgers. Be a ready-to-grill master with eight 8 oz burgers, made from 80/20 black angus chuck.

Raised in the Midwest, Braveheart angus beef burgers ship flash frozen to your door. Load up with toppings, sauces and melty cheeses.

Quantity: 8
Size: 8 ounces each

Ridgecrest Franks

Braveheart’s Ridgecrest Franks offer a special delivery of summertime nostalgia… without all the questionable ingredients.

Made from the highest quality Black Angus Beef, our Ridgecrest Franks are unlike any other hot dog on the market. These all-beef franks are ready to throw on the grill and pair perfectly with a wide variety of toppings and condiments.

The franks are delivered in quantities of 25 right to your door, so you’re always ready for your next cookout.

Quantity: 25
Size: About 3 ounces each