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For over a decade restaurants and chefs across the country have known about the exceptional quality, flavor and taste that Braveheart® Black Angus Beef offers. And now we are excited to offer the same steakhouse quality offerings to home cooks, grill masters and foodies across the country. Our variety of cuts ranges from well-known, sought-after steaks to unique cuts that are perfect for experimental cooks. Whatever cut of beef you crave, you'll find a superior quality and taste in our line of products.

New York Strips

Found in the finest restaurants in the country, our Braveheart New York Strips can now be delivered straight to your doorstep. All steaks are rated U.S.D.A. Choice or higher and are wet aged a minimum of 21 days to ensure full flavor and a tender bite. Bring home our exclusive Midwest raised steaks and turn your home into a five-star dining experience. Each steak is individually vacuum sealed and shipped fresh, never frozen, to you.

Quantity: 6 Steaks
Size: 12 ounces each

Sirloin Filet Steaks

A staple of fine dining establishments across the country, sirloin filets, aka the “baseball sirloin,” offers robust beef flavor, guaranteeing an enjoyable eating experience. Our exclusive U.S.D.A. choice or higher Angus Beef steaks are wet aged a minimum of 21 days before cutting to ensure every bite is full of flavor. Family steak night will never be the same again. Each steak is individually vacuum sealed and shipped fresh, never frozen, to you.

Quantity: 10 Steaks
Size: 8 ounces each

Top Sirloin Steaks

Make your next at-home meal a home run with our U.S.D.A. choice or higher Angus restaurant quality Top Sirloin steaks. Made famous by the “Aussie” style steak houses, this center-cut Top Sirloin is wet aged a minimum of 21 days to deliver an unparalleled, robust beef flavor. This is one of our most requested steaks for a reason – you simply won’t find a more juicy Top Sirloin with bolder beef flavor than ours. Each steak is individually vacuum sealed and shipped fresh, never frozen, to you.

Quantity: 10 Steaks
Size: 8 ounces each

Center-Cut Tenderloin Filet Steaks

Braveheart U.S.D.A choice or higher Angus Beef Tenderloin Filet steaks are cut from premium, 21-day wet aged tenderloins. Our skilled butchers hand cut and trim this famous cut with precision and care to ensure your every bite is deliciously memorable. The tender and delicate flavor of a filet is sure to bring smiles to everyone around your table. Each steak is individually vacuum sealed and shipped fresh, never frozen, to you.

T-bone Steaks

A top-choice for any steak lover, our 21-day wet aged T-bone steak is cut from U.S.D.A choice or higher Angus beef short loin. This exclusive Midwest raised, restaurant quality beef, is cut to create the strip loin on one side of the T-Bone, and the filet on the other. The only problem your family will have is deciding which side to take the first delicious bite. Each steak is individually vacuum sealed and shipped fresh, never frozen, to you.

Quantity: 4 Steaks
Size: 16 ounces each

Porterhouse Steaks

The most famous and classic steak house cut can now be prepared and served from your own kitchen. Our U.S.D.A. choice or higher Angus beef is wet aged a minimum of 21 days to ensure a deep flavor and a tender bite. This center cut, “King of the T-bones," has the rich flavor of a strip steak on one side, while offering the delicate bite of filet on the other side. Bring the steakhouse experience into your home and share this classic favorite with your loved ones. Each steak is individually vacuum sealed and shipped fresh, never frozen, to you.

Quantity: 4 Steaks
Size: 20 ounces each

Ribeye Steaks – Boneless

A true steak lover’s favorite, our restaurant quality Braveheart ribeyes are wet aged a minimum of 21 days for optimal flavor. This marbled and rich flavored cut will earn you a five-star rating from everyone in your household. Full, rich flavor, and a tender bite make it the star of your next steak night. Each steak is individually vacuum sealed and shipped fresh, never frozen, to you.

Quantity: 6 Steaks
Size: 12 ounces each

Ribeye Steaks – Bone-in

Our restaurant cut, Angus beef, Bone-in Ribeye, is U.S.D.A choice or higher, and wet aged a minimum of 21 days for optimal flavor. And that’s not even the best part – you can now prepare and serve this award-winning cut from the comfort of your home kitchen. The flavor, paired with the rich and tender bite of this exclusive brand of Midwest raised beef, will be the talk of the table, bringing smiles and praise for days to come. Each steak is individually vacuum sealed and shipped fresh, never frozen, to you.

Quantity: 4 Steaks
Size: 16 ounces each

Cowboy Ribeye Steaks

If you are looking to wow your family on steak night, the Cowboy steak is your answer. This French cut, bone-in steak is cut from the center of a U.S.D.A. or higher Angus beef rib roast, delivering on quality and taste. Your family will soon be asking for steak night every night. Each steak is individually vacuum sealed and shipped fresh, never frozen, to you.

Quantity: 4 Steaks
Size: 20 ounces each

Bottom Round Flat Roast

The best kept secret of many restaurants is our U.S.D.A. choice or higher Angus Beef Bottom Round Flat Roast. Our Midwest raised beef is wet aged a minimum of 21 days to ensure a richer flavor and higher quality product. This cut lends itself to low and slow cooking, creating an aroma that will have your family asking non-stop, “what’s for dinner?” Each roast is individually vacuum sealed and shipped fresh, never frozen, to you.

Quantity: 1 Roast
Size: 4 pounds each