You have no items in your shopping cart.

Prime Rib with Garlic Parmesan Potatoes

The robust flavor of the prime rib, renowned for its exceptional marbling and tenderness, is enhanced by a savory garlic and parmesan-infused mashed potatoes side. This recipe is a celebration of rich, succulent beef paired with creamy, cheesy potatoes, creating a symphony of flavors that will undoubtedly elevate your dining experience.


  • 1 Braveheart Beef Prime Rib Roast

  • Salt and black pepper, to taste

  • 4 cloves garlic, minced

  • 2 tablespoons olive oil

  • 1 tablespoon fresh rosemary, chopped

  • 5 pounds Russet potatoes, peeled and diced

  • 1 cup whole milk

  • 1/2 cup unsalted butter

  • 1 cup grated Parmesan cheese

  • Salt and white pepper, to taste

  • Chopped fresh parsley for garnish


  1. Preheat your oven to 450°F (232°C).

  2. Pat the Braveheart Beef Prime Rib roast dry with paper towels.

  3. Season the roast generously with salt and black pepper.

  4. In a small bowl, mix minced garlic, olive oil, and chopped rosemary.

  5. Rub the garlic-rosemary mixture evenly over the surface of the prime rib.

  6. Place the seasoned prime rib on a rack in a roasting pan, with the fat side facing up.

  7. Roast in the preheated oven for 15 minutes to sear the exterior.

  8. Reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired level of doneness (about 20 minutes per pound for medium-rare).

  9. Once cooked, remove the prime rib from the oven and let it rest for at least 15-20 minutes before carving.

  10. While the prime rib is resting, boil the peeled and diced potatoes in a large pot of salted water until fork-tender.

  11. Drain the potatoes and return them to the pot.

  12. In a separate saucepan, heat the milk and butter until the butter is melted.

  13. Mash the potatoes, gradually adding the warm milk and butter mixture.

  14. Stir in the grated Parmesan cheese until smooth.

  15. Season the mashed potatoes with salt and white pepper to taste.

  16. Slice the rested prime rib into thick portions.

  17. Plate the prime rib alongside generous servings of the Garlic Parmesan Mashed Potatoes.

  18. Garnish with chopped fresh parsley for a burst of color.

Looking for more recipe inspiration? Try Braveheart Eggplant Casserole.

Leave your comment