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Porterhouse with Sauce Robert

This steakhouse classic can now be a staple in every home chef’s kitchen. Offering the rich flavor of a strip steak on one side, and the delicate bite of filet on the other, our Porterhouse delivers the optimal balance of everything one could want in a steak dinner.

Ingredients

Directions

  1. Coat Porterhouse with olive oil, salt and pepper. Allow to rest for 15 minutes.
  2. Cook on grill or boiler to desired degree of doneness. Top with sauce and serve.

Sauce Robert

Ingredients

  • 8 oz demi glaze
  • 1 tbsp Land O'Lakes® Unsalted Butter
  • 1 tbsp mustard, dijon
  • 8 oz Peak Fresh Produce® Onion(s), small, diced
  • 2 tsp sugar, granulated
  • 8 oz wine, white, dry

Directions

  1. In a sauce pan add butter and onions. Cook until onions are translucent.
  2. Add white wine and reduce by two-thirds.
  3. Add Demi glace and reduce by half. Strain and return to heat. Add sugar and dijon mustard. Simmer 3-4 minutes and serve over meat.