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Grilled Porterhouse Steak with Chimichurri Sauce

This Grilled Porterhouse Steak with Chimichurri Sauce recipe is the steak you've been dreaming of! With Braveheart's “king of T-bone” Porterhouse steak it will provide optimal balance of everything one could want in a steak dinner. This recipe is flavorful, juicy, and easy to cook up in under 20 minutes using super simple ingredients.


  • 2 Braveheart Porterhouse Steaks
  • 1 ½ Cups Fresh Parsley no stems
  • ½ Cup Fresh Oregano no stems
  • ⅓ Cup Olive Oil
  • 2 Tablespoons + 1 Teaspoon Sea Salt
  • 2 Tablespoons + 1 Teaspoon Coarse Ground Pepper
  • 1 ½ Tablespoons White Wine Vinegar
  • ½ Tablespoon Minced Garlic
  • ¼ Teaspoon Crushed Red Peppers


  1. Preheat the grill to high heat.
  2. Coat each steak, front and back, with about 1 tablespoon salt and 1 tablespoon pepper (per steak).
  3. Sear the steak for 5 minutes on each side.
  4. Remove and let set for a couple minutes.
  5. While the steak is cooking or setting, finely mince the parsley and oregano.
  6. Combine all remaining ingredients in a small bowl to make your Chimichurri Sauce, and mix well.
  7. Drizzle the chimichurri sauce over the top of each steak. Serve and enjoy!

If this recipe was useful, check out Braveheart Tournedos! This recipe provides a combination of rich flavors from the parmesan cheese, hollandaise sauce, and mouthwatering crabmeat all on top of our mouthwatering Braveheart steaks.