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Philly Cheese Steak Egg Rolls

These Philly cheese steak filled egg rolls are sure to become your new favorite snack. With only a handful of ingredients, you can create these handheld goodies that are jam-packed with flavor. Try them out with your favorite dipping sauce to experience a delicious snack time.


  • 1 Braveheart Boneless Ribeye Steak

  • ½ onion, diced

  • 2 tbsp olive oil

  • 6 slices of provolone cheese

  • 1 bell pepper, diced

  • 6 wonton wrappers

  • 1 ½ tbsp Worcestershire sauce

  • 2 tsp seasoned salt

  • ½ cup mozzarella cheese, shredded

  • Salt and pepper to taste

  • Canola oil


  1. Thinly shave boneless ribeye and add to a bowl. Season with salt, pepper, Worcestershire sauce, and seasoned salt. Mix well to ensure meat is evenly coated with seasoning. 

  2. Heat oil in a large pan on medium high heat. 

  3. Add steak, onion, and peppers to the pan. 

  4. Cook until steak is browned and vegetables are soft. Remove from the pan and let cool.

  5. To the center of the wonton wrapper, add provolone cheese, meat mixture, and top with shredded cheese. 

  6. Roll the egg roll by folding the sides in.

  7. In a large pan, add enough canola oil to cover the bottom of the pan. 

  8. Once the oil is hot, add the egg rolls and cook until all sides are golden brown. Remove from the pan.

  9. Let cool and enjoy!

Enjoy this recipe? Try Braveheart Beef Dumplings with Spicy Chili Sauce

Looking for beef that exceeds expectations? Discover Braveheart Beef and elevate your meals today!