For some, choosing what steak to eat is as simple as choosing their favorite soda from a vending machine. They know exactly what they want each time, and hardly ever stray away from that decision. For others, however, the choice can be a little harder. Sometimes, you don’t know the qualities that make steaks different from each other. This makes it hard to pick the ideal steak for your preferences.
New York strip and ribeye steaks are two very similar cuts of steak that are easy to confuse for the other. Knowing the differences is a huge benefit to you when it comes to steaks, especially when you’re the one doing the cooking. This blog will help you take your understanding of steak cuts to the next level so that you have a better idea of what kind of steak you want to try at your next dinner.
New York Strip
Although it goes by many names, from Kansas City steak to country club steak, many people know this cut of steak as the New York strip. The New York strip comes from the rear part of the cow, in a section called longissimus dorsi. This is a part of the cow where the muscles are not often used, which means the meat is more tender than other cuts.This steak is characterized by the rim of fat that runs along its outer edge. Steak enjoyers say this gives the New York strip its distinctive beefy and robust taste.
New York strips don’t have much marbling, which means there isn’t a lot of fat running through the meat itself. Because of this, New York strips are often cut to be more than one inch thick when cooked and served. This ensures that the meat doesn’t dry out when it's being prepared, giving you a large cut of juicy and tender steak.
Ribeye
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Ribeye steaks are one of the most famous steaks in the world, and they are beloved by steak enjoyers. Just like the New York strip, ribeye steaks are cut from the longissimus dorsi section of the cow. Ribeye steaks are taken from a portion near the center of the cow. Ribeye steaks are known for being fattier when compared to most other steaks. This fatty quality adds to the juiciness of the steak and enhances the flavor when it's cooked.
One of the distinctive qualities of ribeye steaks is its marbling. This refers to the lines of fat that travel throughout the steak. Marbling in a steak adds a strong, unique flavor to the meat when cooked, and it makes the steak more tender as a result. These qualities make ribeye steaks a favorite for many people.
Which One Should You Go With?
Deciding on the right steak to suit your taste, and the taste of anyone you’re serving, can be tricky. However, with these two high-quality cuts of steak, it’d be hard to serve something that people won’t like. The New York Strip steak and the ribeye steak are both premium cuts that are sure to impress with their flavor. The ribeye is well marbled and guaranteed to offer a tender, rich flavor. Meanwhile the New York Strip has less fat but can be just as tender and juicy with a beefy flavor.
If you prefer a leaner cut of steak or one with a firmer texture, then the New York Strip is an excellent choice. But if you’re looking for maximum flavor, the ribeye should satisfy. Now that you know a little bit more about both types of steak, making a decision should be easier. It just depends on what your tastes and preferences are.
Braveheart Has the Meat For You
No matter what cut of meat you’re looking to go with, Braveheart Foods wants to be the one to provide it to you. With our selection of steak cuts and other meats, you’ll be more than prepared to deliver a meal you and your guests won’t be able to get enough of.
Ready to delight your palate? Order our exceptional beef today and experience culinary perfection!
Contact us today with any questions you may have about our products. We can’t wait to be an unforgettable part of your dinner!