Make mealtime more fun with these tasty mini hot dogs. These bite-sized treats are made with high-quality Braveheart beef and can be customized with your favorite toppings. Make this easy recipe at home for a fun and delicious meal or appetizer.
Ingredients
4 Braveheart Ridgecrest Franks
1 package of premade pizza dough
Toppings of your choice
Directions
Divide the pizza dough into 12 portions and roll each portion into a ball.
Place the dough balls onto a greased baking sheet and cook in the oven at 400F for 10-15 minutes (or until the dough is golden brown).
Remove from the oven and cut a slit down the middle of the dough balls to create a hot dog bun shape. Set buns aside to cool.
Cut the franks into thirds. Heat a grill on medium-high heat and add the franks. Cook on both sides until browned and remove from the grill.
Add the franks to the center of the hot dog buns and add your toppings of choice ( we recommend spicy mayo and jalapenos!).
Serve and enjoy!
In need of more fun recipes? Try Braveheart Beef Pierogies. Learn more about beef cuts with this beef cut guide?