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Mini Hot Dogs

Make mealtime more fun with these tasty mini hot dogs. These bite-sized treats are made with high-quality Braveheart beef and can be customized with your favorite toppings. Make this easy recipe at home for a fun and delicious meal or appetizer.


  • 4 Braveheart Ridgecrest Franks

  • 1 package of premade pizza dough

  • Toppings of your choice


  • Divide the pizza dough into 12 portions and roll each portion into a ball.

  • Place the dough balls onto a greased baking sheet and cook in the oven at 400F for 10-15 minutes (or until the dough is golden brown).

  • Remove from the oven and cut a slit down the middle of the dough balls to create a hot dog bun shape. Set buns aside to cool.

  • Cut the franks into thirds. Heat a grill on medium-high heat and add the franks. Cook on both sides until browned and remove from the grill.

  • Add the franks to the center of the hot dog buns and add your toppings of choice ( we recommend spicy mayo and jalapenos!).

  • Serve and enjoy!

In need of more fun recipes? Try Braveheart Beef Pierogies.  Learn more about beef cuts with this beef cut guide?