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Meatball Marinara Pizza

Homemade meatballs are layered with gooey mozzarella cheese, fresh basil, and a perfectly seasoned marinara sauce. These flavors paired with a crispy, flaky crust create the perfect blend of texture and flavor. Recreate this tasty dish at home and experience unparalleled flavor.


  • 1lb Braveheart Black Angus Beef

  • 1 cup breadcrumbs

  • 1 cup parmesan cheese

  • 1 tbsp garlic powder

  • 1 tbsp onion powder

  • 1 tbsp Italian seasoning

  • 1 tsp salt

  • 1 tsp pepper

  • 2 eggs, beaten

  • ½ cup whole milk

  • Pre-made pizza dough

  • 1 jar marinara sauce

  • 1 cup fresh basil

  • 1 ball fresh mozzarella cheese, sliced


  1. Add bread crumbs, parmesan cheese, and seasonings to a large mixing bowl. Mix until all ingredients are well combined. Next, add eggs, whole milk, and beef, and mix well.

  2. Form the meat mixture into small ball shapes and place on a greased baking sheet. Cook meatballs in the oven at 400F for 10 minutes.

  3. While the meatballs are cooking, roll out the pizza dough on a clean surface. Spread a layer of marinara sauce and top with sliced parmesan cheese.

  4. Remove meatballs from the oven and let cool. Once cooled, slice the meatballs in half and layer them on top of the pizza crust. Top with basil leaves and cook according to pizza dough instructions.

  5. Remove from oven and let cool.

  6. Serve and enjoy!

Looking for more recipe inspiration? Try Braveheart Steak Goulash or check out our beef cut guide.