The classic burger meets light and fresh seafood to create this delicious dish. There is nothing better than juicy Braveheart beef, creamy lump lobster salad, gooey pepper jack cheese, and crispy bacon. This tasty burger is topped off with a golden toasted bun to balance out all the unique flavors. Try this recipe out for an intense flavor experience.
The classic burger meets light and fresh seafood to create this delicious dish. There is nothing better than juicy Braveheart beef, creamy lump lobster salad, gooey pepper jack cheese, and crispy bacon. This tasty burger is topped off with a golden toasted bun to balance out all the unique flavors. Try this recipe out for an intense flavor experience.
Ingredients
2 Braveheart Black Angus Burgers
2 lobster tails, cooked
6 slices bacon, cooked
2 brioche buns
2 slices pepper jack cheese
Zest of 1 lemon
3 tbsp mayonnaise
4 chives, thinly sliced
2 cloves garlic, minced
Juice of ½ lemon
1 ½ tsp dill
salt and pepper
2 tbsp butter, softened
1 tsp paprika
Lettuce
Tomato, sliced
Directions
Roughly chop cooked lobster tails and add to a medium sized bowl.
Add mayonnaise, paprika, chives, garlic, lemon zest, lemon juice, salt, pepper, and dill to the bowl. Mix well until all ingredients are combined.
Heat a grill to medium-high heat and cook burger patties until desired doneness.
Add cheese slices to the top and continue to cook until the cheese is melted. Remove from the grill.
Butter the inside of the brioche buns. Add to a small pan and cook until the buns are toasted and golden brown.
To the bun, add lettuce, tomato, burger patty, bacon, and lobster salad. Top with remaining bun, serve and enjoy!
Need more recipe ideas? Try Braveheart Macaroni Burger. This recipe is another fun twist on a classic and is sure to impress all!