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Jibarito Steak Sandwich

Our Jibarito Steak Sandwich is a mouthwatering blend of classic and innovative flavors. Thin slices of savory ribeye steak are grilled to perfection, topped with melty pepper jack cheese, and finished with golden-brown plantain buns for extra deliciousness. Recreate this dish at home to experience fun and unique flavors.


  • 1 Braveheart boneless ribeye steak, thinly sliced

  • 2 cloves garlic, minced

  • 2 tablespoons olive oil

  • salt and pepper, to taste

  • 2 large, ripe plantains

  • 2 tablespoons butter

  • 4 slices pepper jack cheese

  • 4 lettuce leaves

  • 1 tomato, sliced

  • 1/2 cup spicy mayonnaise

  • 4 hamburger buns


  1. In a small bowl, combine the minced garlic and olive oil. Brush the mixture onto the ribeye steak and season with salt and pepper.

  2. Heat a grill or grill pan over medium-high heat. Grill the steak for 2-3 minutes on each side or until it reaches the desired level of doneness. Remove the steak from the grill and let it rest for a few minutes.

  3. While the steak is resting, slice the plantains into 1/4-inch thick rounds. Heat a large skillet or griddle over medium heat and melt the butter. Add the plantain slices and cook for 2-3 minutes on each side or until they are golden brown and tender.

  4. To assemble the sandwiches, place a slice of pepper jack cheese on top of each plantain slice. Thinly slice the steak and place it on top of the cheese. Top with lettuce, tomato, and spicy mayonnaise. Place the top half of the bun on top of the sandwich and press gently to secure. Serve the sandwiches warm. Enjoy!

Looking for more delicious recipes? Try Braveheart Spicy Guacamole Burger.

Discover the secret to unforgettable meals. Shop our top-grade beef and taste the difference!

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