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Hot Dog Fried Rice

This dish is a unique twist on traditional fried rice, perfect for a quick and tasty meal. Sliced hot dogs add a bold and savory flavor, while the combination of diced onions, minced garlic, and frozen mixed vegetables creates a harmonious balance of flavors and textures. Whether you're in the mood for a quick lunch or a hearty dinner, this Hot Dog Fried Rice recipe is sure to satisfy.


  • 2 Braveheart Ridgecrest franks, sliced

  • 1 cup of cooked rice

  • 1 small onion, diced

  • 1 clove of garlic, minced

  • 1 cup of frozen mixed vegetables

  • 2 tablespoons of vegetable oil

  • 2 tablespoons of soy sauce

  • Salt and pepper to taste


  1. Heat the oil in a large pan over medium heat.

  2. Add the onion and garlic and cook until softened, about 2-3 minutes.

  3. Add the hot dog slices and cook until browned, about 4-5 minutes.

  4. Add the frozen mixed vegetables and cook until heated through about 2-3 minutes.

  5. Stir in the cooked rice and cook for 2-3 minutes to heat through.

  6. Season with soy sauce, salt, and pepper to taste.

  7. Serve hot. Enjoy!

Looking for more recipe inspiration? Try Braveheart Cheeseburger Soup.

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