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Grilled Filet with Tequila Butter

You will be addicted after just one bite of this buttery, delicious dish. This recipe is simple yet so unique. It is composed of tender, juicy grilled Braveheart filet topped with a smooth and spicy jalapeno tequila butter. Spice up your next meal time by making this flavorful dish.


  • 2 Braveheart Sirloin Filet Steaks

  • 1 ½ cups of unsalted butter, softened to room temperature

  • 3 small jalapenos, seeded and diced

  • Zest of ½ a lime

  • Juice of ½ a lime

  • 2 tbsp flaky salt

  • 1 tbsp black pepper

  • ¼ cup coriander, chopped

  • 1 ½ tbsp tequila


  1. Allow steak to get to room temperature and season with salt and pepper. Add to a grill on medium high heat and cook until the internal temperature is 140F (or until desired doneness). Remove from heat and let rest.

  2. To a medium sized bowl, add softened butter, jalapenos, coriander, lime zest, lime juice, salt, pepper, and tequila. Mix well until everything is combined and consistency is smooth.

  3. Serve over steak and enjoy!

In need of more recipe inspiration? Try Braveheart Steak and Arugula Bruschetta.

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