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Grilled Filet with Lobster Cream Sauce

Looking for the perfect date night meal? Look no further. One bite of this grilled filet with lobster cream sauce will bring the taste and feel of a five star restaurant to your kitchen. Creamy lobster sauce elevates the taste of a traditional filet and creates the most delicious meal. You will not regret giving this recipe a try.


  • 2 Braveheart Center-Cut Tenderloin Filet Steaks

  • 2 wild-caught lobster tails, chopped

  • 4 tbsp butter

  • 1 shallot, diced

  • 3 garlic cloves, minced

  • 1 cup heavy cream

  • 2 tbsp dijon mustard

  • 1 tsp red pepper flakes

  • 1 tsp fresh thyme, chopped

  • ½  tsp smoked paprika

  • Juice of half a lemon

  • Salt and pepper to taste


  1. Preheat a grill to medium-high heat. Season steak with salt and pepper (or seasonings of choice). 

  2. Add steak to the grill and cook until medium rare (or desired doneness).

  3. Add butter to a large pan on medium-high heat and let it melt. 

  4. Once butter is melted, add shallots and garlic. Let cook for around 1 minute or until shallots are translucent.

  5. Add heavy cream to the pan and stir well. 

  6. Next, add the dijon mustard, red pepper flakes, thyme, lemon juice, and smoked paprika.

  7.  Mix well and let cook for 1 minute or until the sauce begins to thicken.

  8. Add chopped lobster tails to the pan and stir to ensure the lobster is fully coated in the sauce. 

  9. Slice steak and add to a plate. Top with lobster cream sauce and enjoy!

Need more recipe inspiration? Try making Braveheart Balsamic Steak and Arugula Bruschetta.

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