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Greek Tzatziki Burger

Looking for an easy and unique recipe? Look no further than this Greek Tzatziki Burger. This burger is a fun twist on the classic hamburger and is sure to knock your socks off. It is easy to make and is such a rewarding dish. Try this recipe out for your next barbeque or dinner party for a fun flavor experience!


  • 4 Braveheart Black Angus Burgers

  • 4 sesame seed buns

  • 1 red onion, finely diced

  • 4 garlic cloves, minced

  • ¾ cup parsley, chopped

  • 2 tsp salt

  • 2 tsp pepper

  • 2 tbsp olive oil

  • 1 tbsp oregano

  • 1 egg

For the sauce:

  • 2 cups plain greek yogurt

  • ¾ cup cucumber, shredded and squeezed dry

  • 1 ½ tbsp dill, chopped

  • 3 garlic cloves, minced

  • 2 tbsp fresh squeezed lemon juice

  • 2 tsp salt

  • 2 tbsp olive oil


  • ½ cup feta cheese

  • ½ cup cucumbers, sliced

  • ½ cup arugula

  • 4 tomato slices


  1. Add thawed burgers to a bowl with red onion, garlic, parsley, salt, pepper, oregano, and egg. Mix until ingredients are well combined and form into 4 patties.

  2. Add patties to a grill over medium-high heat and cook until desired doneness. Remove from the grill and set aside.

  3. In a small bowl, combine yogurt, cucumber, dill, garlic, lemon juice, salt, and olive oil. Mix until the sauce is a smooth consistency.

  4. Toast sesame seed buns on the grill until they are golden brown. Top buns with a layer of tzatziki sauce, then add burger and toppings.

  5. Serve and enjoy!

Looking for more recipe inspiration? Try Braveheart Roasted Garlic Ribeye Sandwich. , Learn more about beef cuts with this beef cut guide.