This recipe features all-beef hot dogs nestled in a toasted bun and topped with a savory onion and garlic mixture that has been slow-cooked in butter, beef broth, thyme, and sugar until caramelized. The onion mixture is then sprinkled with grated Gruyere cheese, adding a perfect balance of sweetness and savory flavor. Try this delicious dish at home for a fun and unique flavor experience.
Ingredients:
4 Braveheart Ridgecrest Franks
4 hot dog buns
1 large onion, thinly sliced
2 cloves of garlic, minced
1 tbsp butter
1 tsp sugar
1/2 tsp thyme
1/2 cup beef broth
1/2 cup grated Gruyere cheese
Salt and pepper to taste
¼ cup dijon mustard
Instructions:
In a pan over medium heat, melt butter and sauté onions, garlic, sugar, and thyme until onions are caramelized about 15-20 minutes.
Stir in beef broth and bring to a simmer. Cook for an additional 5 minutes.
Grill or cook hot dogs according to package instructions.
Toast hot dog buns on the grill or in a pan.
Place hot dogs in toasted buns and top with caramelized onion mixture.
Sprinkle-grated Gruyere cheese on top of the hot dogs and serve with dijon mustard.
Looking for more delicious recipes? Try Braveheart Beef Tamales.
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