You have no items in your shopping cart.

Crunchy Jalapeno Burger

This delicious burger features a juicy grilled patty made from premium ground beef, perfectly seasoned with salt and pepper for a satisfying savory taste. Topped with a slice of cheddar cheese that melts to perfection, this burger is loaded with crispy fried onions and tangy pickled jalapenos, adding a crunchy texture and a spicy kick to every bite.


  • 4 Braveheart Black Angus burgers

  • 4 brioche buns

  • 4 slices of cheddar cheese

  • 1/4 cup pickled jalapenos

  • 1/4 cup fried onions

  • Salt and pepper

  • 1 tbsp. vegetable oil

  • For the cilantro aioli:

  • 1/2 cup mayonnaise

  • 2 tbsp. chopped cilantro

  • 1 tbsp. lime juice

  • 1 clove garlic, minced

  • Salt and pepper to taste


  1. Preheat your grill or stovetop grill pan to medium-high heat.

  2. Grill the burger patties on each side for 4-5 minutes or until fully cooked.

  3. While the patties are grilling, prepare the cilantro aioli. Mix the mayonnaise, chopped cilantro, lime juice, minced garlic, salt, and pepper in a small bowl.

  4. Heat the vegetable oil in a small frying pan over medium-high heat. Add the fried onions and cook for 2-3 minutes or until crispy and golden brown.

  5. To assemble the burgers, place a slice of cheddar cheese on top of each patty and let it melt.

  6. Toast the brioche buns on the grill for about 1-2 minutes.

  7. Spread the cilantro aioli on the bottom half of each bun.

  8. Place the cooked patty with melted cheese on top of the aioli.

  9. Add a few pickled jalapenos and fried onions on top of each patty.

  10. Finally, place the top half of the bun on each burger.

Serve hot and enjoy your Crunchy Jalapeno Burger!

Don't settle for ordinary. Indulge in the extraordinary flavors of our gourmet beef. Shop now!

Looking for more recipe inspiration? Try Braveheart Steak & Chili Trompetti


Leave your comment