Braveheart’s bone-in ribeye steak is made for at home chefs who appreciate that perfect steak every time. So why not put a twist on traditional seasoning with this coffee-rubbed grilled ribeye recipe. The mix of the espresso powder and the chile powder makes for a jam packed flavorful punch you will dream about.
- 2 teaspoons light brown sugar
- 1 teaspoon instant espresso powder
- 1 teaspoon ancho chile powder
- 1/2 teaspoon sweet or hot paprika
- Kosher salt and freshly ground black pepper
- Two 16-ounce Braveheart bone-in ribeye steaks
Prepare an outdoor grill for cooking over medium-high heat.
Combine the brown sugar, espresso powder, ancho powder, paprika, 2 teaspoons salt and 1/2 teaspoon black pepper in a small bowl.
Pat the spice rub on both sides of each steak (but not on the outside fat cap). Let the steaks sit at room temperature for 20 minutes.
Grill until the steaks are nicely browned with deep grill marks, 5 to 6 minutes per side for medium rare.
Transfer the steaks to a serving platter to rest for 5 minutes before slicing.
If you enjoyed this recipe try out this Braveheart Ribeye With Hunter's Sauce! This recipe pairs well with whatever side you please and the homemade Hunter sauce is a delectable addition of flavor to your Braveheart ribeye!