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Cheesy Bacon Pigs in a Blanket

These Bacon & Cheese Pigs In A Blanket are jam-packed with flavor and fun. This is a great hand-held party food and is so addictive! It only requires 4 ingredients, making it the perfect recipe for a beginner at-home chef. You will not regret making this cheesy, crispy, and flavorful dish with Ridgecrest all beef franks!


  • 5 Braveheart Ridgecrest Franks

  • 8 slices of bacon, cut in half

  • 4 cheese slices of choice, cut into 4 squares.

  • 1 sheet puff pastry (thawed and rolled according to packaged instructions)


  • Preheat the oven to 400 degrees and line a baking sheet with aluminum foil. Grease the pan and set aside.

  • Cut Ridgecrest Franks into thirds, cheese slices into fourths, and sliced bacon in half.

  • Cook bacon in a pan until soft (do not let bacon become crispy).

  • Slice a slit down the center of each piece of frank. Place cheese in the slit and wrap with a piece of bacon.

  • Cut the puff pastry into thin slices and wrap each stuffed frank with pastry.

  • Place wrapped franks on the baking sheet and place in the oven.

  • Cook for 25-30 minutes or until pastry is cooked through (refer to package instructions)

  • Remove from the pan and let cool.

  • Serve with condiments of your choice and enjoy!

Looking for similar recipes? Try out Braveheart Cheesy Bacon Wrapped Hot Dogs. This dish has similar ingredients but a unique flavor that is sure to WOW.