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Cajun T-Bone Steak

Looking for ways to jazz up your family dinners? This Cajun T-bone steak recipe will do just the trick, with Braveheart's signature T-bone steak its Midwest-raised, restaurant-quality beef is cut from beef short loin with craftsmanlike precision. Mixed in with the cajun spice you will be sure to wow your guests and family with this zesty flavor. 


  • 2 teaspoons garlic powder
  • 2 teaspoons paprika 
  • 2 teaspoons kosher salt 
  • 2 teaspoons freshly ground black pepper 
  • 1/4 teaspoon cayenne pepper 
  • One Braveheart T-bone steak (1 to 1 1/2 pounds)
  • Vegetable oil, for the grill


  1. Combine the garlic powder, paprika, salt, black pepper and cayenne in a small bowl.

  2. Place the steak on a rack set over a baking sheet.

  3. Sprinkle the spice mixture evenly on both sides of the steak (use all of the spice mixture). Let the steak sit on the rack at room temperature for 30 minutes to 1 hour.

  4. Preheat a grill to medium-high. Lightly brush with the oil.

  5. Place the steak on the grill, then cook until dark marks form on the underside and the steak releases easily from the grill, about 6 minutes.

  6. Flip the steak and continue cooking until a thermometer inserted in the center (avoiding bone) registers 125 degrees F for medium-rare, 5 to 7 more minutes.

  7. Remove to a cutting board and let the steak rest for 10 minutes before slicing and serving.

Looking for more recipes? Try this Coffee-Rubbed Grilled Ribeye! This recipe is a delicious and unique home cooked meal guaranteed to be a memorable dish for anyone.