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Brown Sugar Beef Sliders

Each slider is a perfect bite-sized masterpiece, starting with a tender and flavorful patty from premium Braveheart Black Angus Beef. Seasoned with a touch of brown sugar, garlic powder, and onion powder, these sliders offer a balanced combination of sweet and savory notes that's sure to please every palate.


For the Sliders:

  • 1 package Braveheart Black Angus Burger meat, formed into slider-size patties.

  • Salt and pepper, to taste

  • 1 tablespoon brown sugar

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Slider buns

For the Caramelized Onions:

  • 2 large onions, thinly sliced

  • 2 tablespoons butter

  • 1 tablespoon olive oil

  • Salt and pepper, to taste

  • 1 tablespoon brown sugar

  • 1/4 cup beef broth or red wine (for deglazing)


  1. Heat a large skillet over medium-low heat and add butter and olive oil.

  2. Once the butter has melted, add the sliced onions. Cook them slowly, stirring occasionally, until they become soft and golden brown. This process can take around 20-30 minutes.

  3. Sprinkle brown sugar over the onions and continue cooking for an additional 5-10 minutes until they are deeply caramelized.

  4. Deglaze the skillet with beef broth or red wine, scraping up any browned bits from the bottom. Allow the liquid to cook off, leaving behind flavorful caramelized onions. Set aside.

  5. In a bowl, gently combine the Braveheart Black Angus Burger meat with brown sugar, garlic powder, onion powder, salt, and pepper. Mix until the seasonings are evenly distributed.

  6. Divide the mixture into small portions and shape them into slider-sized patties.

  7. Preheat a grill, stovetop griddle, or skillet over medium-high heat.

  8. Cook the sliders for about 34 minutes per side or until they reach your desired level of doneness.

  9. During the last minute of cooking, top each patty with a slice of cheese to melt.

  10. Split the slider buns and lightly toast them on the grill or a toaster.

  11. Place a cooked slider patty with melted cheese on the bottom half of each bun.

  12. Top with caramelized onions, bacon strips, lettuce, tomato slices (if using), and your choice of condiments.

  13. Place the top half of the bun over the toppings to complete the sliders.

  14. Arrange the Brown Sugar Beef Sliders on a platter and serve them while they're still warm.

  15. These sliders make a fantastic appetizer, party snack, or main course. Enjoy the sweet and savory flavors of the brown sugar-infused beef, complemented by the rich caramelized onions and bacon.

Try Braveheart Steak Flatbread Tacos for a light and filling meal.


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