A top-choice for any steak lover, our 21-day wet aged T-bone steak is cut from U.S.D.A choice or higher Angus beef short loin. This exclusive Midwest raised, restaurant quality beef, is cut to create the strip loin on one side of the T-Bone, and the filet on the other. The only problem your family will have is deciding which side to take the first delicious bite. Each steak is individually vacuum sealed and shipped fresh, never frozen, to you.
Quantity: 4 Steaks
Size: 16 ounces each