Our restaurant cut, Angus beef, Bone-in Ribeye, is U.S.D.A choice or higher, and wet aged a minimum of 21 days for optimal flavor. And that’s not even the best part – you can now prepare and serve this award-winning cut from the comfort of your home kitchen. The flavor, paired with the rich and tender bite of this exclusive brand of Midwest raised beef, will be the talk of the table, bringing smiles and praise for days to come. Each steak is individually vacuum sealed and shipped fresh, never frozen, to you.
Quantity: 4 Steaks
Size: 16 ounces each