The most famous and classic steak house cut can now be prepared and served from your own kitchen. Our U.S.D.A. choice or higher Angus beef is wet aged a minimum of 21 days to ensure a deep flavor and a tender bite. This center cut, “King of the T-bones," has the rich flavor of a strip steak on one side, while offering the delicate bite of filet on the other side. Bring the steakhouse experience into your home and share this classic favorite with your loved ones. Each steak is individually vacuum sealed and shipped fresh, never frozen, to you.
Quantity: 4 Steaks
Size: 20 ounces each