The best kept secret of many restaurants is our U.S.D.A. choice or higher Angus Beef Bottom Round Flat Roast. Our Midwest raised beef is wet aged a minimum of 21 days to ensure a richer flavor and higher quality product. This cut lends itself to low and slow cooking, creating an aroma that will have your family asking non-stop, “what’s for dinner?” Each roast is individually vacuum sealed and shipped fresh, never frozen, to you.
Quantity: 1 Roast
Size: 4 pounds each