Nothing feels fancier than a juicy prime rib meal. This recipe is the perfect date night meal and pairs well with almost anything. Creamy dill sauce and buttery, succulent prime rib create the most impeccable of flavors. The time and effort is definitely worth it for this one!

Ingredients

• 1 Braveheart Beef Prime Rib Roast Bone In

• 1 onion, quartered

• 1 garlic bulb, halved

• 5 sprigs thyme

• 3 sprigs rosemary

• ½ cup butter, softened

• 1 tbsp garlic, minced

• 2 tbsp chives, finely chopped

• 1 tbsp lemon juice

• ¼ cup mayonnaise

• ¾ cups sour cream

• ¼ cup dill

• salt and pepper to taste

Directions

1. Take beef out of the fridge 2 – 3 hours before cooking to bring to room temp and pat dry with a paper towel.

2. Preheat the oven to 460°F 

3. Mix softened butter, garlic, and chives together. Set aside

4. Place onion, garlic and herbs in an ovenproof skillet or roasting pan.

5. Spread a thin layer of butter on the underside of the beef. Place beef in the pan on top of onion and garlic, butter side down. Spread about 2/3 of the butter on the top and sides.

6. Roast in the oven for 20 minutes

7. Remove from oven, spread remaining butter and decrease oven heat to 250F.

8. Roast for 1 1/2 hours, basting every 30 minutes with the juices in the pan, until the internal temperature is 122°F in the center 

9. While the prime rib is cooking, combine mayonnaise, sour cream, dill, lemon juice, and salt and pepper in a small bowl. Mix well and place in fridge until ready to serve.

10. Transfer beef to plate. Cover loosely with foil and rest for 20 – 30 minutes. 

11. Slice beef and serve with dill cream sauce! 

Enjoy this recipe? Try out Braveheart Beef Roast with Parmesan Polenta

Wanting to try something new? Try out this steak and portobello mushroom pie. It is a hearty dish that will invigorate your taste buds. The flaky, buttery crust paired with the juicy beef will definitely have you coming back for seconds!

Ingredients

• 1 Braveheart Top Sirloin Steak, cubed

• 1 tbsp Olive Oil

• 3 shallots, finely diced

• 3 portobello mushrooms, finely chopped

• 2 Carrots, finely chopped

• 6 cloves of garlic, crushed

• 2 tbsp tomato paste

• 1 tbsp balsamic vinegar

• 1 tbsp flour

• 1 ¼ cup beef stock

• 1 ½ cup ale of choice

• 2 sprigs of rosemary

• 2 sprigs of thyme

• 2 bay leaves

• 1/2 tbsp butter or baking spray

• 2 packets puff pastry 

• 1 egg, beaten

Instructions

1. Preheat oven to 400F

2. To a pan, add the chopped shallots and olive oil. Cook until shallots are soft and golden

3. Add garlic, tomato paste, mushrooms, carrots and cubed beef to the pan. Mix well

4. Let mixture cook until beef is browned on the outside. ( beef will continue to cook in the oven)

5. Next, add the balsamic and beef stock to the pan. Let cook for 5 minutes then add the ale and let cook for an additional 5 minutes.

6. Combine flour with 1 tablespoon of cold water to create a paste. Add the flour mixture to the pie mixture.

7. Add herbs to the pan and move to a casserole dish. Put the lid on a casserole dish and place in the oven for 2 hrs.

8. Roll the puff pastry sheets and add to a greased pie pan. 

9. Gently push the pastry into the pie dish.

10. Once finished cooking, allow the pie filling to cool a little. Allowing any liquid that may be left to soak into the steak and mushrooms.

11. Spoon the filling mixture into the pie dish.

12. Beat the egg together and use around the pastry hanging on the rim of the pie dish. 

13. Top the pie with the other sheet of pastry and trim off excess. Score the top to allow ventilation.

14. Brush the folds with more egg and then place in the oven at 400° F for 40 mins.

15. Enjoy!

Enjoy this recipe? Check out Braveheart Steak Sandwich with Roasted Red Pepper Garlic Aioli.

This recipe is so versatile it can be served for breakfast, lunch, or dinner! It is easy to make and produces the most intense of flavors. Pair with a side of toast and indulge in a protein-packed, flavorful meal.

Ingredients

• 2 Braveheart Boneless Ribeye Steaks

• ½ cup parsley leaves

• ½ cup chopped basil

• 2 tablespoons chives

• 1 shallot, diced

• 2 cloves garlic, minced

• ¼ teaspoon crushed red pepper flakes

• ⅓ cup extra virgin olive oil

• 1 tablespoon red wine vinegar

• Kosher salt and freshly ground black pepper, to taste

• 1 tablespoon canola oil

• 6 fried eggs

Directions

• Combine parsley, basil, chives, shallot, garlic and red pepper flakes in a small bowl. Add olive oil and vinegar and mix well. Season with salt and pepper to taste and set aside.

• Pat both sides of steak dry and season with salt and pepper.

• Heat a large cast iron skillet over medium high heat and add canola oil.

• Place the steak in the skillet and cook until a dark crust has formed, about 4-5 minutes. Flip and cook for an additional 3-4 minutes, or until desired doneness. Let rest 5 minutes.

• Fry eggs in a pan, sunny side up until egg whites are cooked through.

• Thinly slice steak against the grain and serve with garlic herb sauce and eggs.

Looking for more recipe inspiration? Try Braveheart Steak and Egg Fried Rice Bowl.  It is a yummy twist on a classic recipe.

Whip up these tangy, spicy beef dumplings for your next dinner party! This recipe produces hand-held dumplings that are packed with flavor and have a soft, yet crispy exterior. This dish is so easy to make and can be created with common pantry ingredients. Try it out to wow your friends and family!

Ingredients

• 1 lb. Braveheart Black Angus Burger Meat

• ½ cup green onions, finely chopped

• 1 tablespoon fresh ginger, grated

• 1 tablespoon rice cooking wine

• 2 tbsp cooking oil of choice.

• 2 tablespoons soy sauce

• 1 teaspoon sesame oil

• 1 teaspoon white pepper

• 2 teaspoons sugar

• ½ tablespoon salt

• ¼ cup carrots, shredded

• 1 (50-piece) package round dumpling wrappers 

• 4 tsp soy sauce

• 1 tsp chili oil

• 2 tbsp rice wine vinegar

• ½ tsp red pepper flakes

• 1 tbsp green onions, thinly sliced

Directions

1. In a large bowl, combine ground beef, carrots, ginger, green onions, sesame oil, 2tbsp soy sauce, rice cooking wine, and seasonings. Mix until well combined.

2. Lay out wonton wrappers and place a small amount of meat in the center of each. Line the edges with water and seal the meat into the wrapper by folding the outer edge. 

3. Add a ½ inch of oil to a large pan on medium high heat. Add dumplings to the pan and let cook until the bottom is golden brown and then flip. Make sure the filling is well cooked and wonton wrappers are soft.

4. Once cooked, remove dumplings from the pan and let cool.

5. While dumplings are cooling, combine remaining soy sauce, green onions, vinegar, chili oil, and red pepper flakes to a small bowl. Whisk ingredients together.

6. Serve with dumplings and enjoy!

Looking for more recipe inspiration? Try making Braveheart Spinach and Beef Stuffed Shells.

Craving something cheesy and decadent? This recipe is perfect for you. Buttery toast and gooey cheesy combine to create an explosive flavor that will leave you wanting more. It is simple, yet is sure to impress you and any guest. Try it out for an impeccable flavor experience.

Ingredients

• Braveheart New York Strip Steak

• 4 slices of sourdough bread

• 4 slices of gouda cheese (or cheese of choice)

• 1 onion, sliced

• 2 tbsp unsalted butter

• 1 tbsp dijon mustard

• Salt and pepper to taste

Directions

• Lightly season both sides of the steak with salt and pepper. Set aside for 15 minutes.

• In a cast iron skillet over medium-high heat, melt butter and add steaks. Cook for 4 minutes on each side or until desired doneness. Remove steak from pan, let rest for 5 minutes, and then thinly slice.

• To the pan, add butter, sliced onion, and salt and pepper to taste.

• Let onions cook until caramelized and remove from pan ( about 20 minutes).

• Add a thin layer of mustard to one side of the bread and add a layer of cheese, steak, onions, and top with an additional layer of cheese.

• Butter the outer side of the bread and add to the pan. Let cook until bread is toasted and cheese is melted. 

• Remove from pan and enjoy!

Love this recipe and want to try something similar? Try Braveheart Tenderloin with Creamy Sun-Dried Tomato Sauce.