Richness, juiciness, and flavor are all characteristics of the ribeye steak. Be it boneless or bone-in, countless people order ribeye steaks online each year, and even more choose to dine on these delicious cuts of meat. As the most popular cut of steak for Americans, Braveheart wanted to make sure we’re providing the absolute best of the best when it comes to your choice in ribeye steak. Many offer this steak, but not many of them can match the absolute quality of what Braveheart offers in terms of ribeye steak.

Braveheart ribeye steaks are the steaks of choice by fine dining restaurants across the country, not to mention home chefs, it’s no secret that each one is of extraordinary quality. No matter how you like your steak cooked, Braveheart guarantees that you’ll be eating one of the flavorful and tender steaks you could ever hope to cook. It’s no wonder why ribeye is a go-to for most steak connoisseurs, and Braveheart ensures that our customers are getting the prime choice of prime choices.  

Shipped individually vacuum sealed and flash frozen, Braveheart’s ribeye steaks are simply some of the best steaks that anyone could hope to order online. This steak is sure to elevate any gathering you may have with a mouthwatering menu option, all at a mouthwatering price that you just will not find anywhere else. The ribeye steak just can’t be beat, if you’re looking for a reliable and delicious cut of meat to get to work on in the kitchen. Sink your teeth into this all-time classic steak, courtesy of Braveheart Foods.

Recipes

Elevate your steak game with one of these delicious recipes for boneless and bone-in ribeyes.

If you’re looking to buy your favorite tomahawk (or cowboy ribeye) steak online, there’s no better place to do it than with Braveheart. These fresh, high quality cuts of steak are guaranteed to be delicious, all at a price that others can’t compete with. There’s a reason why professional level chefs seek this meat out specifically for their dishes, and impressing your friends and family with these well-cooked steaks is sure to elevate your status as master of the meat.

There’s no mystery when it comes to this product. Every single cut of meat Braveheart provides can be traced all the way back to the family-owned farm it came from, and these tomahawk steaks are no different. Braveheart does this to ensure that anyone who orders from us can be certain that they’re getting the best possible meat from a reliable source.

Tomahawk steaks are naturally one of the most delicious cuts of steak, but there’s more to the meat than just taste. The specific way tomahawk steaks are cleaned and trimmed results in their unique appearance.This leads to tomahawk steaks being perfect for both new and seasoned chefs to not only work with meat that tastes fresh out of a premium steakhouse, but can easily be presented as if they work in a five-star restaurant! 

From backyard barbecues to once in a lifetime celebrations, Braveheart’s tomahawk steaks are perfect for any and every special occasion that needs something delicious on the menu. They are unique, they are delicious, and if you’re looking for the best of these cuts of steak, then look no further than Braveheart Foods.

Recipes

Try this flavorful, easy to make recipe for steak bites that’s perfect for any event.

Steak Burrito Recipe

This recipe elevates a favorite.

Use our favorite chipotle fajita marinade with peppers and onions. You will want to save this sauce for fresh meals when you order steak online.

Ingredients

• 12 oz Alpine Lace® 25% Reduced Sodium American Cheese
• 4 lbs Braveheart® Black Angus Beef Steak, flank, sliced 1/4"
• as needed enchilada sauce, warmed
• 3 lb Peak Fresh Produce® Pepper(s), Green Bell, sliced, red and/or green
• 2 lb Peak Fresh Produce® Onion(s), sliced
• 12 Contigo® Tortilla(s), Flour, 12", warmed

Directions

For each serving, place 5 ounces marinated beef in skillet. Cook until beef starts to brown; add 4 ounces bell pepper and 2 ounces onion. Sauté until beef is thoroughly cooked.

Beef Fajita Marinade

This steakhouse classic can now be a staple in every home chef’s kitchen. Offering the rich flavor of a strip steak on one side, and the delicate bite of filet on the other, our Porterhouse delivers the optimal balance of everything one could want in a steak dinner.

Ingredients

• 32 oz Braveheart® Black Angus Beef Steak(s), Porterhouse
• 1 tbsp Piancone® Oil, Olive
• 1 tsp salt, sea

Directions

1. Coat Porterhouse with olive oil, salt and pepper. Allow to rest for 15 minutes.
2. Cook on grill or boiler to desired degree of doneness. Top with sauce and serve.

Sauce Robert

• 8 oz demi glaze
• 1 tbsp Land O'Lakes® Unsalted Butter
• 1 tbsp mustard, dijon
• 8 oz Peak Fresh Produce® Onion(s), small, diced
• 2 tsp sugar, granulated
• 8 oz wine, white, dry

Take our Braveheart Ribeyes to the next level with this homemade Hunter's Sauce. Pair this recipe with your go-to side, and you will be sure to impress your guests.

Ingredients

• 4 ea Braveheart® USDA Choice Angus 16 oz. ribeye
• 2 tbsp Roma® Oil, Olive
• 1 tbsp Magellan® Black Pepper, ground
• 2 tsp Magellan® sea salt
• 12 oz Hunter's Sauce, (see recipe below)

Directions

1. Rub both sides of ribeye with olive oil and flavor with ground pepper on both sides.
2. Allow ribeye to rest for 2-3 minutes at room temperature before cooking.
3. Cook ribeye until desired degree of internal doneness under broiler or on grill.
4. Remove from cooking and let rest for 1-2 minutes. Season with salt then serve with 3 oz of Hunter’s sauce on top or on the side.

Hunter's Sauce

Enjoy the combination of rich flavors from the parmesan cheese, hollandaise sauce, and mouthwatering crabmeat all on top of our mouthwatering Braveheart steaks.

Ingredients

• 4 ea Braveheart® 3 oz. tournedos
• 1/4 tsp Magellan® sea salt
• 1/4 tsp Magellan® Black Pepper, ground
• 4 ea Heritage Ovens® Bread, French, cut 1 in thick
• 1 tbsp Roma® Oil, Olive
• 1/2 tsp Roma Garlic, minced
• 1 tbsp Roma® Cheese, Parmesan
• 1 cup Custom Culinary® hollandaise sauce, prepared
• 1/2 cup Empire's Treasure® Jumbo Lump crabmeat
• 1/4 cup Piancone® Chablis cooking wine
• 1 tbsp Peak Fresh Produce® Tarragon, chopped
• 1 tbsp shallot(s), small dice
• 1 tsp Roma® Oil, Olive
• 1 tbsp Peak Fresh Produce® Onion(s), Green, finely chopped

Directions

1. Drizzle olive oil on sliced French bread then top with garlic and Parmesan cheese. Bake in 375-degree oven to toast then reserve.
2. Season tournedos with salt and pepper then grill or broil to desired degree of doneness.
3. Heat olive oil in pan and add shallots and tarragon. Cook for 1-2 minutes. Deglaze with wine and reduce by half. Whisk the tarragon mixture into prepared hollandaise sauce to make a béarnaise.
4. Warm crabmeat.
5. Place toast on plate then top with tournedos followed by béarnaise sauce and crabmeat portion. Finish with sprinkle of green onion.

This Beef Braciole will leave you and your guests wanting more! Braveheart serves only the highest quality beef that makes this recipe even more delicious.

Ingredients

• 2 bay leaves
• 2 lbs. Braveheart® Black Angus Beef Steak(s), Flank
• 8 oz. pancetta, diced
• 1 cup Peak Fresh Produce® Basil, chiffonade
• 4-6 leaves Peak Fresh Produce® Basil, minced
• 5 Peak Fresh Produce® Garlic, Clove(s), roughly chopped
• 4 Peak Fresh Produce® Garlic, Clove(s), sliced
• 1/2 cup Peak Fresh Produce® Parsley, Fresh, roughly chopped
• 1/2 cup Piancone® Cheese, Pecorino Romano, shredded
• 1 Tbsp. Piancone® Oil, Olive, Extra Virgin
• 1/3 cup Piancone® Oil, Olive, Extra Virgin
• 1/2 tsp. red pepper, flakes
• 5 slices Roma® Prosciutto Reserve, chopped
• 1 can Roma® Tomatoes, Canned Crushed
• - salt and pepper, to taste
• 1/2 qt. water

Directions

• Butterfly the flank steak. Cut cross marks every 2-3 inches on the beef against the grain about half way through. Cover with plastic and pound to about 1/4 - 1/2 inch thick.
• In a small food chopper or mill, make a paste out of pancetta, garlic, parsley and olive oil.
• In a small bowl, mix prosciutto, basil and Romano. Add puréed pancetta mixture and mix.
• Sprinkle pounded beef with salt and pepper and spread filling on meat, leaving one long edge free. Roll ending on side with no filling and finish with seam side down.
• Then, cut beef into six separate rolls. Using butcher’s twine, seal each end of each roll.
• Brown braciole rolls until browned on all sides. About 2-3 minutes per side. Set seared beef aside.
• In same pan, lower heat to medium and add slice garlic, basil, mint and red pepper flakes. Cook for only a minute or less until garlic just starts to turn color. Add tomatoes, water, bay leaves, salt and pepper.
• Reduce to low heat to simmer. Bring to a simmer and place seared beef into sauce. Cover slightly and simmer gently for 90 minutes.
• Remove beef, clip off strings and cut each piece into about four slices for serving. (Alternately the individual rolls may be served as a portion without slicing.)

Black Angus Beast Burger with Philly Steak Recipe

It's a black Angus burger made with Philly beef steak. Combine the perfect bun with shredded cheeses for a delicious meal.

Ingredients

• 1 ea Heritage Ovens® Bun(s), toasted
• 5 1/3 oz Braveheart Burger
• 1 tsp Roma® Oil, Olive
• 1/8 tsp Magellan® sea salt
• 1/8 tsp Magellan® Black Pepper, ground
• 4 oz Roma® Philly beef steak, cooked
• 1/4 cup Peak Fresh Produce® peppers and onions, cooked
• 1/4 cup Bacio® mozzarella and provolone cheese, shredded

Directions

1. Rub olive oil on burger and flavor with black pepper then cook in grill to desired internal degree of doneness.
2. Top burger with cooked Philly meat, season with salt then melt cheese on top.
3. Place on bun then top with peppers and onions. Have a taste.