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Blog posts tagged with 'sirloin'

Thai Steak Salad
Bring the flavors of Thailand into your kitchen and experience the mouthwatering sensation of Braveheart Thai Steak Salad. With this recipe, you can savor this restaurant-inspired dish's exquisite taste and presentation without leaving your home. Elevate your dining experience today with Braveheart beef.
Braveheart Beef's Guide to Game Day Recipes
College football season is upon us, meaning game-day tailgates and watch parties are in full swing! So, elevate your game day spread with delicious Braveheart Beef recipes. Braveheart Beef is renowned for its exceptional quality and flavor, made from premium Black Angus Beef. Whether you're craving mouth-watering steak, juicy burgers, or succulent hotdogs, we've got you covered! Get ready to tackle your appetite and score big with this Braveheart Beef recipe guide. Find thirteen categories of recipes that will make game day meals a success for thirteen weeks of college football. Let's get cooking and cheering for our favorite teams all season long!
Beef Satay with Peanut Sauce
Try this delicious beef satay with peanut sauce! It makes for a perfect appetizer or main course in a Thai-inspired meal. Serve it with steamed jasmine rice and a cucumber salad for a complete and satisfying dining experience.
Steakhouse Blues Pizza
Indulge in the perfect combination of tender grilled sirloin, bursting cherry tomatoes, and the bold flavor of blue cheese. With each bite, you'll experience the sizzle of a steakhouse, the tanginess of gourmet blue cheese, and the freshness of ripe tomatoes. Elevate your pizza night to a new level with our Steakhouse Blues Pizza, a tantalizing blend of flavors that will leave you craving more.
Steak Flatbread Tacos
Not only are these tacos packed with bold, savory flavors, but they're also easy to make and perfect for a quick and satisfying weeknight dinner. With just a few simple ingredients and minimal prep time, you can whip up a delicious and satisfying meal that the whole family will love.
Chimichurri Steak Skewers
Made with tender, thinly sliced flank steak, these skewers are bathed in a tantalizing marinade consisting of minced chipotle peppers, aromatic garlic, earthy cumin, and rich paprika. Each bite is a tantalizing journey of smoky, spicy, and herbaceous flavors that dance on your palate. Serve these skewers alongside grilled vegetables or a fresh salad to create a complete and satisfying meal that will leave everyone asking for the recipe.
Roasted Jalapeno and Beef Taquitos
Experience an easy, delicious flavor with this recipe. These Beef and Bean taquitos use simple, quality ingredients that combine to create a flavor that is so satisfying. Try these taquitos out with any toppings of your choice to create a delicious snack or weeknight meal.
Bistek Tagalog
Bistek Tagalog (also known as Filipino beef steak) is a traditional Filipino dish that is packed with flavor. This unique recipe requires few ingredients, but offers rich, delicious flavor. It is such a fun dish to add to your weekly menu and is perfect for beginner at-home chefs due to its simplicity. You will be hooked on this flavorful dish after just one bite.
Balsamic Steak and Arugula Bruschetta
This dish makes for the perfect snack or serve with sides to create a delicious meal. This is a light yet filling recipe that is a perfect addition to your day. The crispy bread paired with juicy, tangy balsamic sirloin filet steaks will leave you feeling satisfied. This is a classic Italian dish that is guaranteed to impress.
Steak and Mushroom Pie

Wanting to try something new? Try out this steak and portobello mushroom pie. It is a hearty dish that will invigorate your taste buds. The flaky, buttery crust paired with the juicy beef will definitely have you coming back for seconds!


  • 1 Braveheart Top Sirloin Steak, cubed

  • 1 tbsp Olive Oil

  • 3 shallots, finely diced

  • 3 portobello mushrooms, finely chopped

  • 2 Carrots, finely chopped

  • 6 cloves of garlic, crushed

  • 2 tbsp tomato paste

  • 1 tbsp balsamic vinegar

  • 1 tbsp flour

  • 1 ¼ cup beef stock

  • 1 ½ cup ale of choice

  • 2 sprigs of rosemary

  • 2 sprigs of thyme

  • 2 bay leaves

  • 1/2 tbsp butter or baking spray

  • 2 packets puff pastry 

  • 1 egg, beaten


  1. Preheat oven to 400F

  2. To a pan, add the chopped shallots and olive oil. Cook until shallots are soft and golden

  3. Add garlic, tomato paste, mushrooms, carrots and cubed beef to the pan. Mix well

  4. Let mixture cook until beef is browned on the outside. ( beef will continue to cook in the oven)

  5. Next, add the balsamic and beef stock to the pan. Let cook for 5 minutes then add the ale and let cook for an additional 5 minutes.

  6. Combine flour with 1 tablespoon of cold water to create a paste. Add the flour mixture to the pie mixture.

  7. Add herbs to the pan and move to a casserole dish. Put the lid on a casserole dish and place in the oven for 2 hrs.

  8. Roll the puff pastry sheets and add to a greased pie pan. 

  9. Gently push the pastry into the pie dish.

  10. Once finished cooking, allow the pie filling to cool a little. Allowing any liquid that may be left to soak into the steak and mushrooms.

  11. Spoon the filling mixture into the pie dish.

  12. Beat the egg together and use around the pastry hanging on the rim of the pie dish. 

  13. Top the pie with the other sheet of pastry and trim off excess. Score the top to allow ventilation.

  14. Brush the folds with more egg and then place in the oven at 400° F for 40 mins.

  15. Enjoy!

Enjoy this recipe? Check out Braveheart Steak Sandwich with Roasted Red Pepper Garlic Aioli.