These Bacon & Cheese Pigs In A Blanket are jam-packed with flavor and fun. This is a great hand-held party food and is so addictive! It only requires 4 ingredients, making it the perfect recipe for a beginner at-home chef. You will not regret making this cheesy, crispy, and flavorful dish with Ridgecrest all beef franks!
Ingredients
5 Braveheart Ridgecrest Franks
8 slices of bacon, cut in half
4 cheese slices of choice, cut into 4 squares.
1 sheet puff pastry (thawed and rolled according to packaged instructions)
Directions.
Preheat the oven to 400 degrees and line a baking sheet with aluminum foil. Grease the pan and set aside.
Cut Ridgecrest Franks into thirds, cheese slices into fourths, and sliced bacon in half.
Cook bacon in a pan until soft (do not let bacon become crispy).
Slice a slit down the center of each piece of frank. Place cheese in the slit and wrap with a piece of bacon.
Cut the puff pastry into thin slices and wrap each stuffed frank with pastry.
Place wrapped franks on the baking sheet and place in the oven.
Cook for 25-30 minutes or until pastry is cooked through (refer to package instructions)
Remove from the pan and let cool.
Serve with condiments of your choice and enjoy!
Looking for similar recipes? Try out Braveheart Cheesy Bacon Wrapped Hot Dogs. This dish has similar ingredients but a unique flavor that is sure to WOW.
Summer is just around the corner and there is no better way to celebrate than with this dish! A gooey cheese center and a crispy bacon outer layer makes this dish the perfect addition to any summer barbeque. This twist on a classic will make you fall in love at first bite!
Ingredients
4 slices bacon
3/4 cup shredded cheddar cheese
1 large jalapeno, sliced
1 tbsp of butter, softened
4 hot dog buns
4 toothpicks
Directions:
Make a slit down the center of the frank, making sure not to slice all the way through.
Stuff cheese in the pocket you just made. Wrap one piece of bacon around each frank, then secure with a toothpick.
Slice open buns and butter each side generously. Place buns on the grill and cook until toasted.
Heat grill to medium heat. Place wrapped and stuffed franks on the grill and cook for 10-12 minutes or until bacon is cooked through. Turn often making sure the franks do not burn.
Once cooked, remove toothpicks and place franks on the toasted buns. Top with sliced jalapeno and condiments of your choosing.
Let cool and enjoy!
Want to try more recipes like this? Check out our Braveheart Mexican Street Hot Dogs. This recipe is the perfect dish to wow your summer party guests.
