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Blog posts tagged with 'new york'

Philly Cheese Steak Bread Bowl
This dish is sure to warm you up on a cold day. There is nothing more fun than a bowl made of bread (except a bread bowl filled with cheese steak). Try this dish out and experience creamy Philly cheese steak with crispy, golden sourdough bread. This dish is unique and sure to leave you wanting more.
Tomato Pesto Pasta with Balsamic Steak
You’ll be hard-pressed to find a recipe that is tastier and easier than this one. This creamy sun-dried tomato pesto pasta is topped with juicy balsamic New York strip steak and is jam-packed with delicious flavor. Pair with a side of bread or a glass of wine to experience a classy and simple meal.
Steak Burrito
This Braveheart steak burrito is created with the highest quality new york strip steak. It is filled to the brim with delicious flavor and is the perfect dish for a lazy day. Juicy grilled new york strip steak paired with creamy avocado and spicy seasoned rice creates a flavor that is hard to beat.
New York Strip Mongolian Beef
This dish is packed with flavor and protein. It is an easy dish that will trick anyone into thinking you are a professional chef. Nothing beats the flavor created for tender steak and sweet and spicy sauce. This dish can be served over rice or veggies (or any ingredient of your choice) to create a well-balanced and yummy meal.
Steak and Veggie Pizza
This recipe is a yummy way to use up any leftover veggies and meat in the fridge. It's so easy to make and incredibly delicious. Customize this dish by adding your favorite toppings to pair new flavors with the juicy, delicious Braveheart steak. This recipe is sure to have your taste buds leaping with joy.
Greek Steak with Couscous Salad
This is the perfect summer dish. For hotter summer days, this recipe can help you refresh! Cold couscous salad will cool you down while juicy, greek marinated steak will invigorate your taste buds. Try this recipe for a flavor-packed experience!
Steak and Caramelized Onion Grilled Cheese

Craving something cheesy and decadent? This recipe is perfect for you. Buttery toast and gooey cheesy combine to create an explosive flavor that will leave you wanting more. It is simple, yet is sure to impress you and any guest. Try it out for an impeccable flavor experience.

Ingredients

  • Braveheart New York Strip Steak

  • 4 slices of sourdough bread

  • 4 slices of gouda cheese (or cheese of choice)

  • 1 onion, sliced

  • 2 tbsp unsalted butter

  • 1 tbsp dijon mustard

  • Salt and pepper to taste

Directions

  • Lightly season both sides of the steak with salt and pepper. Set aside for 15 minutes.

  • In a cast iron skillet over medium-high heat, melt butter and add steaks. Cook for 4 minutes on each side or until desired doneness. Remove steak from pan, let rest for 5 minutes, and then thinly slice.

  • To the pan, add butter, sliced onion, and salt and pepper to taste.

  • Let onions cook until caramelized and remove from pan ( about 20 minutes).

  • Add a thin layer of mustard to one side of the bread and add a layer of cheese, steak, onions, and top with an additional layer of cheese.

  • Butter the outer side of the bread and add to the pan. Let cook until bread is toasted and cheese is melted. 

  • Remove from pan and enjoy!

Love this recipe and want to try something similar? Try Braveheart Tenderloin with Creamy Sun-Dried Tomato Sauce.

Steak Sandwich with Roasted Red Pepper Garlic Aioli

This steak sandwich with roasted red pepper garlic aioli is jam-packed with flavor. The steak is juicy and tender and pairs perfectly with the savory roasted red pepper aioli. The best part of this recipe is how simple it is. You can easily throw this dish together in less than an hour.

Ingredients

  • 2 Braveheart New York Strip Steaks

  • 2 tbsp packed brown sugar

  • 2 tbsp balsamic vinegar

  • 1 tbsp vegetable oil

  • 1/2 tsp salt

  • 1/8 tsp black pepper

  • 3 tbsp butter

  • 2 large onions , thinly sliced

  • 4 hoagie rolls

  • 1 cup arugula

  • 8 slices Swiss cheese

  • ¾ cup mayo 

  • 6 cloves fresh garlic, minced

  • 2 tbsp fresh lemon juice

  • ½ cup chopped roasted red peppers

  • a few sprigs parsley

  • ¼ tsp sea salt

  • pinch of black pepper

Directions

  1. In a blender, add mayo, garlic, lemon juice, roasted red peppers, parsley, and a pinch of salt & pepper. Blend ingredients together until smooth and set aside.

  2. To a large bowl or ziploc bag, add steak, brown sugar, balsamic vinegar, vegetable oil, salt, and pepper, and toss well.

  3. Add butter and onions to a skillet on medium high heat. Stir often and cook until onions are caramelized (about 10-12 minutes). Remove onions from pan and set aside.

  4. Increase heat to high and add steak. Make sure to let excess marinade drip off before adding to the pan.

  5. Sear steak for 3-4 minutes on each side.

  6. Once cooked, remove from the pan and let rest for 5 minutes, then slice against the grain thinly.

  7. Butter hoagies and toast face down in a pan until golden brown. 

  8. To the hoagie, add roasted red pepper garlic aioli, cheese, arugula, and top with steak and onions.

  9. Let cool and enjoy.

Enjoy this recipe and want to try more? Check out Braveheart Chili Lime Burger with Mango Salsa.

Balsamic Steak Over Lemon Orzo Salad

Cool down with this fresh lemon and arugula orzo pasta topped with juicy balsamic New York strip steaks. The flavors in this dish blend perfectly to create a taste that will leave you wanting more. Try this recipe out for a dinner party, night in, or just for fun!  

Ingredients

  • Braveheart New York Stip Steak

  • 1/4 cup balsamic vinegar

  • 1/4 cup extra virgin olive oil

  • 1 tablespoon Dijon mustard

  • 1 teaspoon honey

  • 1 large clove garlic, minced/grated

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

For the salad:

  • 2 teaspoons kosher salt, divided

  • 16 ounces uncooked orzo pasta

  • 1/4 cup lemon juice, preferable freshly squeezed

  • 1/4 cup extra-virgin olive oil, divided, preferably light or extra-light

  • 3 cloves garlic, minced 

  • 1/4 teaspoon ground black pepper

  • 2 heaping cups arugula

  • 4 ounces crumbled parmesan cheese

Directions:

  1. In a large bowl, add balsamic vinegar, olive oil, dijon mustard, honey, garlic, salt, and pepper. Whisk until well combined.

  2. Add steak to mixture and let marinade 4-8 hours.

  3. Remove steak from the marinade and grill over medium-high heat until cooked to the desired level of doneness, about 3-5 minutes per side. Let rest for 5 minutes and then thinly slice

  4. Following the package directions, cook the orzo until al dente. Once cooked, add pasta to a strainer and run cold water over it.

  5. In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper. Set aside.

  6. Transfer the orzo to a large bowl. Add the arugula, parmesan, and the lemon dressing. Toss to combine. 

  7. Serve the salad topped with steak and enjoy.

Enjoy this recipe? If so, check out our delicious Barcelona Beef Medallions. This is a recipe sure to impress.