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Blog posts tagged with 'new york'

New York Strip vs. Ribeye
For some, choosing what steak to eat is as simple as choosing their favorite soda from a vending machine. They know exactly what they want each time, and hardly ever stray away from that decision. For others, however, the choice can be a little harder. Sometimes, you don’t know the qualities that make steaks different from each other. This makes it hard to pick the ideal steak for your preferences.
Steak and Rice Stuffed Peppers
Looking for a dish packed with ingredients you most likely have in your pantry? Then these steak and rice stuffed bell peppers are the perfect dish for you. These fresh bell peppers are filled to the brim with delicious rice, an array of vegetables, and juicy Braveheart steak. These ingredients pair to create this super filling and flavor-packed meal.
BBQ Steak Pizza
This recipe is the epitome of comfort food. It is tangy, tender, and so delicious. Try making this BBQ Steak Pizza at home for a fun and easy cooking experience.
Mango Balsamic Steak Salad
ooking for a refreshing and flavor-packed lunch? Try this steak salad with mango salsa and homemade balsamic vinaigrette. Every bite is sweet and tangy due to the juicy mango and tart vinegar. Create this dish as a delicious side or light and airy lunch.
Beef Lo Mein
Ditch the takeout menu and save some cash by making your favorite dishes at home. This Beef Lo Mein is filled with flavor and is a perfect dish for the at-home chef. The flavors from Tender noodles, juicy steak, and a tangy sauce collaborate to create this addictive dish.
Beef Pad Thai
There is no tastier dish than this beef pad thai. It combines the best flavors of tender steak, tangy lime, crunchy peanuts, and fresh vegetables. If you are looking to spice up meal time, this is the perfect dish for you!
Fig and Brie Steak Sandwich
This dish is one that will surprise you. The flavors of brie, fig jam, and steak pair so well together, although they are unexpected. You have to experience the flavor of tender new york strip, sweet fig jam, and creamy brie cheese sandwiched between crispy sourdough bread. Be prepared for this sandwich to knock your socks off.
Steak Breakfast Tacos

Take one bite of these steak breakfast tacos and you will forget about every other breakfast food. The flavors of this dish pair so well together. Juicy sirloin steak, gooey cheddar cheese, crispy potatoes, and fluffy eggs create this highly addictive dish. This dish is guaranteed to knock your socks off.

Ingredients

  • 1 Braveheart New York Strip Steak

  • 6 corn tortillas

  • 2 fresh jalapenos, diced

  • 6 eggs

  • 4 medium potatoes, diced

  • Olive oil

  • ½ tsp Paprika

  • Seasoned salt

  • Salt and pepper to taste

  • 4 slices of bacon

  • ½ cup of cheddar cheese, grated

  • 2 tbsp heavy cream

Directions

  1. Remove steak from the fridge and pat dry. Lightly season both sides of steak with salt and pepper and add to a large skillet on medium-high heat. 

  2. Cook until the steak is well done (about 5 minutes each side). Let rest and then thinly slice.

  3. Bring water to boil in a medium sized pot. 

  4. Add potatoes and let cook for 10 minutes.

  5. Once potatoes are done boiling, pat dry and evenly place on a baking sheet. Add to the oven at 450 F and let cook for 10 minutes.

  6. Meanwhile, cook 4 slices of bacon in a skillet until crispy and done. 

  7. Remove bacon from pan and reserve the bacon grease. Finely chop bacon into small bits.

  8. Add eggs and heavy cream to a medium sized bowl and whisk well. 

  9. Season with seasoned salt and paprika. 

  10. Add eggs to the skillet along with diced jalapeno. Cook until eggs are solid and begin to get golden brown. Remove from the pan and set aside.

  11. Add reserved bacon grease to the skillet and let heat. 

  12. Once oil is heated, add the potatoes in an even layer and let cook until crispy and golden brown. Remove from the skillet and set aside.

  13. To the skillet, add the corn tortillas and let cook for 1 minute or until outside begins to toast. 

  14. Remove tortillas from skillet and top with sliced steak, eggs, bacon, potatoes, and cheddar cheese.

  15. Serve and enjoy!


Looking for similar recipes? Try Braveheart Steak and Eggs with Garlic Herb Sauce. This is a delicious breakfast dish.

Creamy Steak and Roasted Tomato Risotto

Looking for an easy yet classy meal? We have the perfect recipe for you. This creamy steak and roasted tomato risotto is sure to become your new favorite. Tangy, roasted cherry tomatoes pair with juicy, balsamic new york strip to create the most irresistible of flavors. Try this recipe out for your next dinner party to impress any guests and leave everyone asking for the recipe.

Ingredients

  • 2 Braveheart New York Strip Steaks

  • 2 cups cherry tomatoes

  • Olive oil

  • ½ tsp Paprika

  • 4 garlic cloves, minced

  • 4 tbsp fresh basil, chopped

  • Salt and pepper

  • 4 cups of beef stock

  • 1 cup arborio rice

  • 2 shallots, diced

  • 1 cup parmesan cheese, grated

  • ½ cup balsamic vinegar

  • 2 tbsp Italian seasoning

Directions

  1. To a large bowl, add balsamic vinegar, olive oil, salt, pepper, italian seasoning, and half of the fresh basil. 

  2. Mix well and add steak to the bowl, making sure it is fully coated in marinade. Let steak marinade for 2-8 hours in the fridge.

  3. To a small baking pan, add tomatoes, olive oil, salt, and pepper. 

  4. Toss and put in the oven at 400F for 25 minutes. Remove from the oven and let cool.

  5. In a medium saucepan, heat beef stock. 

  6. To a large pan, add olive oil, shallots, garlic, and seasonings. 

  7. Let cook until shallots are translucent and then add arborio rice. 

  8. Mix rice frequently until it begins to toast and then add one ladle full of beef stock. 

  9. Stir frequently until beef stock is absorbed and then add another ladle full. Continue until rice beef stock is gone or until rice is cooked. 

  10. Stir in roasted tomatoes.

  11. Preheat a grill to medium high heat and add steak. 

  12. Cook until steak is desired doneness. Remove from heat and let rest for 5 minutes. Thinly slice steak.

  13. Add to a bowl with risotto and garnish with remaining basil. 

  14. Let cool and enjoy!


Enjoy this recipe? Try Braveheart Prime Rib Roast with Dill Cream Sauce.

Steak Sandwich with Corn Pesto
Want the perfect picnic meal? This sandwich is the perfect addition to your day. Creamy, homemade pesto pairs so well with coffee-rubbed sirloin steak to create this delicious dish that makes lunch time so fun. This sandwich is guaranteed to impress.