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Blog posts tagged with 'ground beef'

Beef & Ranch Pasta Salad
The tangy, fresh ranch flavors combine with Braveheart beef's tender taste to create a delicious and satisfying summer dish. Make this dish at home to experience exceptional flavor.
Stuffed Sage Meatballs
This gourmet recipe is the perfect combination of flavorful meatballs with a surprise cheesy center. These meatballs are made with a mixture of ground beef or pork, shallots, garlic, and fresh sage, rolled around gooey mozzarella cheese and then coated with flour before being browned on the skillet with a flavorful mix of beef broth and marinara sauce. These meatballs are perfect for a family dinner, a party appetizer or even as a main dish served over pasta.
Thai Beef Curry
This dish offers a unique flavor experience that you will not want to pass on. This thai beef curry is made with quality Braveheart ground beef and an array of fresh vegetables. All of these quality ingredients are brought together by a spicy red curry sauce that will make your taste buds happy. This is a perfect dish for the at-home chef.
Beef Wonton Soup
This recipe is so cozy and perfect for cold weather. This Beef Wonton Soup is packed with flavors of Braveheart black angus beef, hearty broth, and tender, juicy wontons. Make this recipe at home for a comforting flavor experience!
Skillet Beef Pot Pie
One bite of this dish will transport you to a five-star restaurant. Nothing is better than crispy, flaky, and buttery crust atop juicy Braveheart beef and tender vegetables. This dish is so easy to make and is like a warm hug.
Chili Lime Lettuce Wraps
This finger food is packed with spice and delicious flavor. These chili corn lettuce wraps are made with quality Braveheart black angus beef that is seasoned to perfection and paired with a blend of fresh, tasty vegetables. This is a perfect low-calorie meal option and is so easy to whip up.
Beef Bolognese
This delicious beef bolognese is created with ingredients you probably already have readily available. Tender angel hair pasta and tangy tomato beef sauce combine to create the most addictive flavor. To elevate this dish and create the perfect meal, try pairing it with freshly baked garlic bread and/or a glass of red wine.
Beef Croquettes with Dijon Aioli

Looking for fun and tasty hand-held food? Try these beef and potato croquettes and experience a crispy, delicious bomb of flavor. These are so easy to make and are addictive when paired with dijon aioli sauce. This dish makes the perfect snack, meal, or appetizer. If you give this recipe a shot you will surely be impressed.


  • 1 lb Braveheart Black Angus Ground Beef

  • 4 large potatoes, peeled and chopped

  • 2 tbsp butter

  • 1 white onion, diced

  • 2 tbsp Adobo seasoning

  • 4 garlic cloves, minced

  • 1 cup breadcrumbs

  • 4 eggs, beatem

  • 1 cup all purpose flour

  • Canola oil


For the sauce:


  • 1 garlic clove

  • Salt

  • 1 egg white

  • 2 egg yolks

  • ½ cup Canola oil

  • 1 tbsp whole grain mustard

  • 1 tbsp dijon mustard

  • 1 tbsp lemon juice

  • 2 tsp lemon zest


  1. Add potatoes to a large pot of water and bring to a boil. Let boil for 15-20 minutes or until potatoes are tender. Drain water and remove from heat.

  2. Heat a skillet to medium-high heat and add butter. 

  3. Once butter is melted, add onions and garlic. Cook until onions become translucent and add ground beef.

  4. Cook until ground beef is thoroughly browned and fully cooked. Season mixture with salt, pepper, and adobo seasoning. Mix well.

  5. Add potatoes to a large bowl. Using a potato masher, mash potatoes until the consistency is smooth and there are few lumps.

  6. Add ground beef mixture to potatoes and mix well.

  7. Divide mixture into equal parts and for small balls of the mixture.

  8. Place balls of mixture on a sheet pan and let cool in the fridge for 20 minutes.

  9. Roll balls of mixture in flour, eggs, and then breadcrumbs. Repeat until all balls are coated.

  10. Heat oil in a large pan and add croquettes. Let cook until croquettes are golden brown on all sides. 

  11. To a blender, add garlic clove and pulse until clove is minced.

  12. Next, add a big pinch of salt and then egg yolks and whites. Blend mixture and slowly add canola oil.

  13. Continue blending until the sauce begins to thicken. Once the sauce is thick, add whole grain mustard, dijon mustard, lemon zest, and lemon juice. Blend until everything is well combined and consistency is smooth. 

  14. Add aioli to a bowl and serve with croquettes. 

Want access to other fun and easy recipes? Try Balsamic Steak and Arugula Bruschetta.