Blog posts tagged with 'cowboy'

Looking for a classy recipe to spice up your dinner party? Look no further. This porterhouse steak is so juicy and tastes impeccable with the addition of creamy lemon sauce. This recipe is easy to throw together and requires few ingredients. Your guests will be begging for the recipe after the first bite.

Ingredients

• 2 Braveheart Cowboy Ribeye steaks

• 1 tablespoon butter, room temperature

• Kosher salt and freshly ground black pepper, to taste

For the sauce

• 2 tablespoons unsalted butter

• ⅓ cup parmesan cheese

• 1 cup of heavy cream

• ¼ cup white wine

• Grated peel of 1 lemon

• Juice of 1 lemon

• Salt and Pepper to taste

Directions:

1. In a large pan, melt butter over medium heat and add minced garlic, salt, pepper, and lemon juice. Cook for 3-5 minutes or until everything is combined. (be careful not to burn garlic)

2. Add white wine to the pan and cook for 3-5 minutes.

3. Next, add heavy cream and lemon zest. Cook mixture until thickened.

4. Add parmesan cheese and mix until the cheese is melted.

5. Preheat oven to 425F. Place a Cast Iron Square Grill Pan in the oven.

6. Using paper towels, pat both sides of the steak dry. 

7. Season with salt and pepper, to taste. Remove skillet from the oven and place on a stove burner set at medium-high heat.

8. Place the steak in the middle of the skillet and cook until a dark crust has formed, about 4 minutes. Using tongs, flip, and cook for an additional 4 minutes.

9. Place skillet in the oven and cook until the desired doneness is reached, for medium rare a thermometer inserted in thickest part of steak will read 125 degrees, around 10 to 12 minutes. Let rest for 10 minutes at which time the temperature of the steak will continue to rise.

10. Serve immediately with lemon cream and enjoy.

Need more recipe inspiration? Check out Braveheart Coffee-Rubbed Grilled Ribeye and similar show-stopping recipes here.

Braveheart's Cowboy Ribeye Steak is an extra-thick ribeye with a French-trimmed bone for a stunning presentation. This mouthwatering cut is exceptionally tender and juicy. This recipe tops the tenderness and flavor scales with an impressive look. Best of all, it’s versatile and easy to prepare in the oven as well as on the grill or stove-top. This recipe pairs well with a carb such as baked or mashed potatoes and rice, vegetables such as broccoli or green beans, and sauces like garlic butter or a steak sauce.

Ingredients:

• 2 Braveheart cowboy steaks, 1½-2½ inches thick (18-36 oz each)
• 2 tablespoons oil, canola oil or refined olive oil, divided
• 2-3 teaspoons coarse salt, or kosher salt
• 2-3 teaspoons black pepper, freshly ground
• 1 tablespoon unsalted butter, optional

Instructions:

1. Remove the cowboy steaks from the refrigerator 1-2 hours so they can approach room temperature for even cooking.
2. Preheat the oven to 400°F (204°C).
3. Place a cast iron pan over high heat for 5 minutes to get very hot while you get the steaks ready.
4. Pat dry the steaks with paper towels to remove excess moisture that could interfere with searing.
5. Rub the steak with 1 tablespoon of oil on all sides. Then season with salt and pepper.
6. Add the remaining 1 tablespoon oil to the hot pan and using swirl to coat. Note: the pan handle will be hot, so use oven mitts to avoid burns.
7. Using kitchen tongs, carefully place the seasoned cowboy steak into the pan. Sear for 1 minute. Flip and sear the other side for 1 minute more.
8. Transfer the pan to the preheated oven and cook for 10-15 minutes more or until desired doneness is reached. Halfway through, add the butter and spoon the pan juices on top of the meat to baste.
9. Check doneness by inserting an instant-read thermometer into the middle of a steak: 120°F is rare, 125°F is medium-rare, 130°F is medium and 135°F is medium-well.
10. Remove the steaks from the oven to a carving board or serving platter. Cover with foil and let them rest for 5-10 minutes so the juices can redistribute throughout the meat.
11. Cut along the bone to separate the meat from the bone. Then slice crosswise against the grain to serve.

If you’re looking to buy your favorite tomahawk (or cowboy ribeye) steak online, there’s no better place to do it than with Braveheart. These fresh, high quality cuts of steak are guaranteed to be delicious, all at a price that others can’t compete with. There’s a reason why professional level chefs seek this meat out specifically for their dishes, and impressing your friends and family with these well-cooked steaks is sure to elevate your status as master of the meat.

There’s no mystery when it comes to this product. Every single cut of meat Braveheart provides can be traced all the way back to the family-owned farm it came from, and these tomahawk steaks are no different. Braveheart does this to ensure that anyone who orders from us can be certain that they’re getting the best possible meat from a reliable source.

Tomahawk steaks are naturally one of the most delicious cuts of steak, but there’s more to the meat than just taste. The specific way tomahawk steaks are cleaned and trimmed results in their unique appearance.This leads to tomahawk steaks being perfect for both new and seasoned chefs to not only work with meat that tastes fresh out of a premium steakhouse, but can easily be presented as if they work in a five-star restaurant! 

From backyard barbecues to once in a lifetime celebrations, Braveheart’s tomahawk steaks are perfect for any and every special occasion that needs something delicious on the menu. They are unique, they are delicious, and if you’re looking for the best of these cuts of steak, then look no further than Braveheart Foods.

Recipes

Try this flavorful, easy to make recipe for steak bites that’s perfect for any event.