The classic burger meets light and fresh seafood to create this delicious dish. There is nothing better than juicy Braveheart beef, creamy lump lobster salad, gooey pepper jack cheese, and crispy bacon. This tasty burger is topped off with a golden toasted bun to balance out all the unique flavors. Try this recipe out for an intense flavor experience.

The classic burger meets light and fresh seafood to create this delicious dish. There is nothing better than juicy Braveheart beef, creamy lump lobster salad, gooey pepper jack cheese, and crispy bacon. This tasty burger is topped off with a golden toasted bun to balance out all the unique flavors. Try this recipe out for an intense flavor experience.

Ingredients

• 2 Braveheart Black Angus Burgers

• 2 lobster tails, cooked

• 6 slices bacon, cooked

• 2 brioche buns

• 2 slices pepper jack cheese

• Zest of 1 lemon

• 3 tbsp mayonnaise

• 4 chives, thinly sliced

• 2 cloves garlic, minced

• Juice of ½ lemon

• 1 ½ tsp dill

• salt and pepper

• 2 tbsp butter, softened

• 1 tsp paprika

• Lettuce

• Tomato, sliced

Directions

1. Roughly chop cooked lobster tails and add to a medium sized bowl. 

2. Add mayonnaise, paprika, chives, garlic, lemon zest, lemon juice, salt, pepper, and dill to the bowl. Mix well until all ingredients are combined.

3. Heat a grill to medium-high heat and cook burger patties until desired doneness. 

4. Add cheese slices to the top and continue to cook until the cheese is melted. Remove from the grill.

5. Butter the inside of the brioche buns. Add to a small pan and cook until the buns are toasted and golden brown.

6. To the bun, add lettuce, tomato, burger patty, bacon, and lobster salad. Top with remaining bun, serve and enjoy!

Need more recipe ideas? Try Braveheart Macaroni Burger. This recipe is another fun twist on a classic and is sure to impress all!

Looking to spice up an American classic? Look no further! This Chili Lime burger with mango salsa is a creative recipe guaranteed to impress everyone at your cookout. Sweet, tangy lime and mango combines with spicy chile and jalapenos to create the perfect summer dish. 

Ingredients

• Braveheart Black Angus Burger

• 4 hamburger buns

• 1 tbsp butter, softened

• 1 tsp chili powder

• 1 tsp sea salt

• 1 tsp garlic powder

• 1.5  tablespoon fresh lime juice

• 1 large mango, peeled, coarsely chopped (about 1 cup)

• 1 tablespoon chopped fresh cilantro

• 1 tablespoon chopped green onion

• 1 tablespoon finely chopped seeded jalapeño pepper

Directions

1. Lightly season both sides of the burger patty with chili powder, sea salt, garlic powder, and lime juice.

2. Place burgers on grill at medium high heat. Cook for 10-15 minutes, flipping burgers halfway through.

3. While burgers are cooking add the remaining lime juice to a bowl with mango, cilantro, green onions, and jalapeno. Mix until combined and season with salt and pepper to taste.

4. Once burgers are cooked, remove from the grill. 

5. Butter both sides of buns and place on the grill. Cook until golden brown and toasted.

6. Place burgers on buns and top with mango salsa.

7. Let cool and enjoy!

Interested in more recipe inspiration? Next time, try out Braveheart’s stuffed beef tenderloin. This recipe is a simple yet delicious dish that has intense flavor packed in every bite!

Looking to surprise your dad with breakfast for fathers day? Or just trying to level up your breakfast menu? Braveheart’s breakfast burger recipe is the perfect dish to add to your menu. With the juiciness of Braveheart black angus burgers it will leave your tastebuds dancing. It’s a quick and easy meal to wow any guest or just impress yourself, you can’t go wrong with a delectable dish like this.

Ingredients: 

• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon drained prepared horseradish

Burger:

• Braveheart’s Black Angus burgers
• 8 ounces bulk Italian sausage
• Kosher salt and freshly ground black pepper
• 1 tablespoon unsalted butter
• 1/2 cup shredded Cheddar (about 2 ounces)
• 4 English muffins, regular, sandwich-size or corn, split and toasted
• 1 vine-ripe tomato, thickly sliced into 4 pieces
• 1 cup peppery greens, such as baby arugula, mustard greens or watercress
• 4 large eggs

Directions:

1. For the dressing: Stir the mayonnaise, mustard and horseradish together in a small bowl and set aside.

2. For the burgers: Gently mix together the ground beef, sausage and 1/4 teaspoon each salt and pepper.

3. Divide the meat into 4 pieces and form each into a 4-inch patty.

4. Melt the butter in a 12-inch nonstick skillet over medium-high heat and add the patties.

5. Cook until well browned, about 3 minutes, and then flip. Top with some of the cheese and continue to cook until the cheese is melted and the burger is just cooked through, 2 to 3 minutes.

6. Spread the toasted muffins with some of the mustard dressing and top with a slice of tomato and a burger patty.

7. Crack the eggs into the skillet with the sausage drippings and cook to your preference.

8. Place an egg on each burger and finish with some baby arugula on the top of the English muffin.

If you enjoyed this dish and are looking to expand your recipes check out Braveheart’s Cheesy “Juicy Lucy” Burger. This recipe is juicy, cheesy and will have your guests' mouths watering.

Looking to mix up your presentation of Braveheart's Black Angus burger? One way to make your burger stand out from the rest is instead of putting the cheese on top, why not mix it up by putting the cheese inside the meat. Surprise your guests with the juicy texture of Braveheart's black angus burgers mixed with a melty surprise inside making for the perfect summer dish.

Ingredients:

• 1 1/2 pounds Braveheart Black Angus Burger 
• 6 slices American cheese
• 3 cloves fresh garlic, finely chopped (or substitute 1 teaspoon garlic powder)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon coarse kosher salt
• 1/2 teaspoon freshly ground black pepper
• Canola cooking spray
• 4 buns
• Grill pan or cast iron pan (optional)

Instructions:

1. Cut each cheese slice evenly into 4 squares; arrange in 4 stacks with 6 slices each.

2. In a large mixing bowl combine ground beef, garlic, Worcestershire, salt and pepper; mix by hand.

3. Form beef mixture into 8 thin patties on a large sheet pan.

4. With your thumb, press an indented well in the center of 4 patties and put the portioned cheese in the wells.

5. Encase the cheese with the remaining 4 patties, hand forming your burger to a uniform shape with sealed edges.

6. Refrigerate at least 30 minutes before grilling.

7. Spray burgers with a light coat of cooking spray. Grill or pan sear over high heat 3 minutes per side.

8. Transfer to the cool side of the grill or 375°F oven to finish cooking to an internal doneness of 160°F (5 to 8 minutes). Remove from the grill and rest at least 3 minutes for the cheese to set.

Looking for more recipes to spice up your Braveheart black angus burgers? Try Braveheart's Philly Beast burger recipe. It's a black Angus burger made with Philly beef steak. Combined with the perfect bun and shredded cheeses for a delicious meal.

Life is too short to miss out on a juicy, delicious Braveheart burger. Add your favorite toppings and you will experience a quality, classic meal.

Ingredients

• 4 ea Braveheart® 5.33 oz. patty
• 1/4 tsp Magellan® sea salt
• 1/4 tsp Magellan® Black Pepper, ground
• 4 ea Heritage Ovens® Bun(s), Brioche, toasted
• 8 ea Ridgecrest® Bacon, cooked crispy
• 4 tbsp West Creek Moonshine BBQ sauce
• 4 ea West Creek® cheese cheddar

Directions

1. Flavor burgers with pepper. Cook on grill turning once to desired degree of doneness.
2. Season burgers with salt then melt cheese on top.
3. Add BBQ sauce to bottom of each bun. Top with burger then bacon. Now have a taste.

Black Angus Beast Burger with Philly Steak Recipe

It's a black Angus burger made with Philly beef steak. Combine the perfect bun with shredded cheeses for a delicious meal.

Ingredients

• 1 ea Heritage Ovens® Bun(s), toasted
• 5 1/3 oz Braveheart Burger
• 1 tsp Roma® Oil, Olive
• 1/8 tsp Magellan® sea salt
• 1/8 tsp Magellan® Black Pepper, ground
• 4 oz Roma® Philly beef steak, cooked
• 1/4 cup Peak Fresh Produce® peppers and onions, cooked
• 1/4 cup Bacio® mozzarella and provolone cheese, shredded

Directions

1. Rub olive oil on burger and flavor with black pepper then cook in grill to desired internal degree of doneness.
2. Top burger with cooked Philly meat, season with salt then melt cheese on top.
3. Place on bun then top with peppers and onions. Have a taste.