Blog posts tagged with 'braveheart'

Can you think of anything more classic than steak and potatoes? This dish is the perfect twist on a classic and includes ingredients you probably already have in your pantry. Whether it be a summer grill out or classy dinner party, this recipe is sure to be a crowd pleaser!

• Braveheart Top Sirloin, cut into 1 inch cubes

• 1/2 cup balsamic vinegar

• 2 tablespoons honey

• 1 tablespoon whole grain mustard

• 3 cloves garlic, minced

• salt

• pepper

• 2 cups whole grape tomatoes

• 1/3 cup olive oil

• 2 tablespoons fresh rosemary (stems removed), chopped

• 1 1/2 pounds baby potatoes

• 6 metal or wooden skewers

Directions

1. Place wooden skewers in bowl of water and let soak.

2. Preheat grill to medium high heat.

3. In a large bowl, whisk together balsamic vinegar, honey, mustard, and garlic. Season to taste with salt and pepper.

4. Add the cubed steak and toss to coat. Cover and refrigerate for 20 minutes (or overnight) so the steak can marinate.

5. In another bowl, add the tomatoes, olive oil, and rosemary. Set aside.

6. Place the potatoes in a large pan and add enough water to cover all of the potatoes by 1 inch. Bring the water to a boil and cook potatoes until they barely fork-tender, about 8-10 minutes. (They will be grilled later, so do not need to be cooked through.) Drain and set aside.

7. Grab a skewer and start with potato, then add steak, then a tomato. Repeat two more times and end with a potato.

8. Lightly oil the grill and set the kebabs over the heat. Grill for about 5 minutes on each side, or 10 minutes total. (You don't want to overcook the steak.)

Enjoy this recipe and want more inspiration? Try making Braveheart Bacon Mac ‘N’ Cheese Hot Dog. This recipe combines all the elements of a favorite summer meal into one dish.

Summer is just around the corner and there is no better way to celebrate than with this dish! A gooey cheese center and a crispy bacon outer layer makes this dish the perfect addition to any summer barbeque. This twist on a classic will make you fall in love at first bite!

Ingredients

• 4 Braveheart Ridgecrest Franks

• 4 slices bacon

• 3/4 cup shredded cheddar cheese

• 1 large jalapeno, sliced

• 1 tbsp of butter, softened

• 4 hot dog buns

• 4 toothpicks

Directions:

1. Make a slit down the center of the frank, making sure not to slice all the way through.

2. Stuff cheese in the pocket you just made. Wrap one piece of bacon around each frank, then secure with a toothpick.

3. Slice open buns and butter each side generously. Place buns on the grill and cook until toasted.

4. Heat grill to medium heat. Place wrapped and stuffed franks on the grill and cook for 10-12 minutes or until bacon is cooked through. Turn often making sure the franks do not burn.

5. Once cooked, remove toothpicks and place franks on the toasted buns. Top with sliced jalapeno and condiments of your choosing.

6. Let cool and enjoy!

Want to try more recipes like this? Check out our Braveheart Mexican Street Hot Dogs. This recipe is the perfect dish to wow your summer party guests.

Enjoy our Barnyard Braveheart Burger with all of the fixings or by keeping it simple. Either way, we are sure that you and your family will be making this recipe over and over again for years to come.

Ingredients

• 1 8 oz Braveheart® Black Angus Beef Patty(ies)
• 1 Heritage Ovens® Bun(s), potato
• 1/2 oz West Creek® Cheese Shredded, Cheddar
• 1 Nature's Best Dairy® Egg(s), fresh shell, fried to order
• 1 oz Garlic Aioli, homemade
• 2 slices West Creek Fried Green Tomato
• 1 leaf Peak Fresh Produce® Lettuce, better burger
• 2 oz West Creek Pork butt, smoked
• 1 oz West Creek Sweet BBQ Sauce

Directions

1. Toast potato bun, season and grill Burger to desired temperature, melt cheese on top of burger, fry egg to desired doneness and top with heated BBQ pork.
2. Fry the green tomatoes and drain.
3. Build sandwich on plate, burger, cheese, fried egg, BBQ pork, green tomatoes, lettuce and drizzle with Garlic Aioli.