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Blog posts tagged with 'black angus'

Skillet Beef Pot Pie

One bite of this dish will transport you to a five-star restaurant. Nothing is better than crispy, flaky, and buttery crust atop juicy Braveheart beef and tender vegetables. This dish is so easy to make and is like a warm hug.


  • Braveheart Bottom Round Flat Roast

  • Olive oil

  • 1 cup mushrooms, sliced

  • 1 onion, diced

  • 4 carrots, peeled and chopped

  • 2 tbsp tomato paste

  • 4 garlic cloves, minced

  • 1 cup red wine

  • 4 tbsp flour

  • 2 cups beef broth

  • 1 Tablespoon soy sauce

  • 1 Tablespoon Worcestershire sauce

  • 1 bay leaf

  • 1 cup frozen peas

  • 1 ½ teaspoons chopped fresh thyme, divided

  • 1 egg, beaten

  • 1 package store bought pie crust


  1. Preheat oven to 350F.

  2. Add oil to a large skillet over medium-high heat and let heat. Pat roast dry and lightly season with salt and pepper. Add roast to the skillet and sear on all sides until browned. Remove from pan and set aside.

  3. Add oil and vegetables to the skillet and cook until vegetables are tender. Add tomato paste and garlic and cook until fragrant.

  4. Add the wine to the skillet and stir well to combine. Lett cook until the wine evaporates (about 5 minutes). Add flour and mix well until vegetables are well coated. Add soy sauce, beef broth, worcestershire sauce, and bay leaf. Add beef roast and bring to a low simmer. Cover and put in the oven for 1 ½ hours.

  5. Remove the filling from the skillet and shred the beef roast. Remove bayleaf from filling and stir in thyme and peas.

  6. Rinse skillet and lightly grease with butter. Add pie crust to the skillet and lightly poke the crust to allow ventilation. Add meat and vegetable filling and top with additional layer of pie crust. Lightly brush the top with the beaten egg and poke holes in the top using a fork. Cook until the crust is golden brown (about 20 minutes)

  7. Let cool and enjoy!

Looking for more recipe inspiration? Try Braveheart Philly Cheese Steak Bread Bowl.

Chili Lime Lettuce Wraps

This finger food is packed with spice and delicious flavor. These chili corn lettuce wraps are made with quality Braveheart black angus beef that is seasoned to perfection and paired with a blend of fresh, tasty vegetables. This is a perfect low-calorie meal option and is so easy to whip up.


  • 1lb Braveheart Black Angus Burger Meat

  • 4 chili peppers, sliced

  • 1 cup fresh corn

  • Juice of ½ a lime

  • 4 large romaine lettuce leaves

  • ½ red onion, diced

  • 2 garlic cloves, minced

  • ½ cup mushrooms, diced

  • 2 tbsp cumin

  • 1 tsp chili powder

  • 2 tsp paprika

  • ¼ teaspoon oregano

  • Salt and pepper to taste

  • Olive oil


  1. Heat oil in a skillet over medium heat. Add onion, corn, mushrooms, and chili to the pan. Cook, stirring often, until the vegetables are tender and start to brown. Remove vegetables from the pan and set aside.

  2. Add more oil to the skillet and add the beef. Cook until the beef is browned (about 10 minutes).

  3. Season beef with cumin, chili powder, paprika, oregano, salt, pepper, and lime juice. Add vegetables to the beef and mix well.

  4. Add mixture to freshly washed lettuce leaves and top with additional lime juice.

  5. Serve and enjoy!

In the mood for similar recipes? Try Braveheart New York Strip Mongolian Beef.

Beef Bolognese

This delicious beef bolognese is created with ingredients you probably already have readily available. Tender angel hair pasta and tangy tomato beef sauce combine to create the most addictive flavor. To elevate this dish and create the perfect meal, try pairing it with freshly baked garlic bread and/or a glass of red wine.


  • 1lb Braveheart Black Angus Burger Meat

  • 2 tbsp olive oil

  • 2 tbsp butter

  • ½ onion, diced

  • 1 large carrot, diced

  • ⅓ cup celery, diced

  • 4 garlic cloves, minced

  • 1 ¼ cup white wine

  • 1 can tomato paste

  • 1 can crushed roasted tomatoes

  • 2 cups vegetable stock (can use chicken or beef stock)

  • 3 bay leaves

  • ¼ tsp nutmeg

  • 1 package angel hair pasta

  • 1 cup grated parmesan cheese

  • Salt and pepper to taste


  1. Cook ground beef in a large skillet over medium heat. Once beef is thoroughly browned, remove from the pan and set aside.

Add butter and olive oil to the skillet. Once butter is melted, add onions, celery, carrots, and garlic. Cook until onions are translucent and vegetables begin to soften.

  1. Add white wine to the vegetable mixture. Cook for 2-5 minutes and then add tomato paste, crushed roasted tomatoes, cooked ground beef, bay leaves, vegetable stock, and nutmeg. Stir well to combine and let cook for 5-10minutes.

  2. Meanwhile, cook pasta according to package directions or until al dente.

  3. Taste bolognese sauce and season with salt and pepper accordingly. Add pasta to the sauce and stir in parmesan cheese.

  4. Let cool and enjoy!

Searching for more recipe inspiration? Try Braveheart Ground Beef Stroganoff. This dish is jam-packed with flavor and is the perfect comfort food.


Beef and Corn Chowder

This warm and hearty corn chowder is the perfect comfort food for a rainy day. It is made with quality Braveheart ground beef, spicy jalapeno, juicy bacon, and creamy corn. Pair this dish with warm, toasted bread and experience a meal that is impossible to beat!


  • 1lb Braveheart Black Angus Burger Meat

  • 2 tbsp butter

  • ½ onion, diced

  • 1 jalapeno, diced

  • 1 red bell pepper, diced

  • 3 garlic cloves, minced

  • 8 bacon slices, diced

  • 1 can whole corn kernels

  • 1 can creamed corn

  • ½ cup flour

  • 6 cups chicken broth

  • 1 ½ cup heavy cream

  • ½ cups chopped chives

  • 1 cup parmesan cheese, grated


  1. In a large pot, cook bacon and ground beef over medium heat. Cook until bacon is crispy and beef is thoroughly browned then transport to a bowl.

  2. Add onions, jalapeno, bell pepper, and garlic to the pot along with butter. Cook until vegetables are tender and translucent.

  3. Add the flour to the pot and mix well. Next, add chicken broth, canned corn, bacon, and beef to the pot. Cook for 5-7 minutes before adding heavy cream and grated parmesan.

  4. Cover and reduce heat to low. Let chowder simmer for 10 minutes.

  5. Serve in a bowl topped with chopped chives and enjoy!

If you enjoyed this recipe, check out Braveheart Philly Cheese Steak Bread Bowl. It is a creamy and crispy delicious dish.

Italian Wedding Soup

Italian Wedding Soup

In the mood for a hearty and flavorful dish? Look no further than this Italian wedding soup. This dish showcases the intense flavors of perfectly seasoned meatballs, tender orzo pasta, crunchy kale, and flavorful broth to create a soup that will have you asking for a second serving. This dish is easy and is sure to impress!


  • 1lb Braveheart Black Angus Burger Meat

  • ½ cup italian breadcrumbs

  • 1 tbsp garlic powder

  • Olive oil

  • 1 medium white onion, diced

  • 5 garlic cloves, minced

  • ½ cup celery, chopped

  • ¾ cup carrots, diced

  • 2 tbsp butter

  • 2 tbsp chicken bouillon

  • 2 tsp red pepper flakes

  • 1 tbsp italian seasoning

  • 1 tbsp salt

  • ½ tbsp pepper

  • 2 quarts chicken broth

  • 1 package orzo pasta, prepared according to package directions

  • Juice of ½ lemon

  • 2 cups kale, roughly chopped

  • 1 cup grated parmesan cheese


  1. In a medium sized bowl, combine ground beef, breadcrumbs, garlic powder, and a dash of salt and pepper. Mix well and form beef mixture into small meatballs. Bake in the oven at 375F for 20-25minutes and set aside to cool.

  2. To a large pot, add a generous amount of olive oil and let heat. Next, add onion, garlic, carrots, celery, seasonings, and butter. Cook vegetables for 6-10 minutes or until they begin to soften. Add chicken broth and bring to a boil.

  3. Once the broth is boiling, add kale, meatballs, and cooked orzo pasta. Cook for 5 minutes.

  4. Serve topped with parmesan cheese and enjoy!

Looking for more recipe inspiration? Try Braveheart Creamy Steak and Roasted Tomato Risotto.


Fresh Beef Ravioli with Lemon Garlic Sauce

Want to feel like a seasoned professional chef? This recipe is the perfect dish to try. This homemade beef ravioli is so satisfying and will make you feel so accomplished. It’s made with hand rolled pasta and quality Braveheart beef to create the tastiest of flavors. This dish is sure to become your new favorite recipe.


  • 1lb Braveheart Black Angus Beef

  • 2 cups all purpose flour

  • 3 eggs

  • 2 egg yolks

  • Salt

  • 1 cup ricotta cheese

  • ⅓ cup parmesan cheese, grated

  • 1 tbsp garlic powder

  • ½ tbsp parsley

  • ¼ cup salted butter

  • 4 garlic cloves, minced

  • 1 cup heavy cream

  • 2 shallots, diced

  • 2 tsp red pepper flakes

  • Juice of half a lemon

  • ½ cup powdered parmesan cheese


  1. Add flour in a mound shape to a large cutting board. Using a bowl, flatten the center of the mound . Add eggs to the center along with a pinch of salt. 

  2. Using a fork, gently begin to whisk the eggs to create a dough while incorporating flour into the edges (Make sure to avoid letting the egg spill out of the sides). 

  3. Once the dough begins to form, knead the dough until there are no lumps and it is one large ball. 

  4. Wrap in plastic wrap and set in the fridge for 20 minutes.

  5. Meanwhile, add ground beef to a pan on medium-high heat and cook until meat is thoroughly browned. 

  6. Remove from the pan and let cool.

  7. In a medium bowl, add ricotta, parmesan, garlic powder, parsley, salt and pepper and mix well. 

  8. Add the cooked ground beef to the mixture and stir until well combined.

  9. Remove dough from the fridge and add to a floured work surface. 

  10. Roll dough until it is as thin as possible (can also use a pasta roller). 

  11. Once dough is thinly rolled, use a ravioli cutter or knife to score square shapes onto half of the dough. 

  12. Add 1-2 tbsp of filling to the center of the square and fold the dough over to cover.

  13.  Use your knife or ravioli cutter to cut out the ravioli and remove excess dough. 

  14. Using a fork score the edges of the ravioli squares to ensure it is sealed.

  15. Add ravioli to a large pot of boiling water and let cook for 4-5 minutes or until the ravioli floats to the top.

  16. Meanwhile, add shallots, minced garlic, red pepper flakes, salt, pepper, and butter to a pan. 

  17. Cook until shallots are translucent and garlic is fragrant and then add heavy cream and lemon juice. 

  18. Let simmer until the sauce begins to thicken, add powdered parmesan, and mix well. 

  19. Add ravioli to the sauce and mix until pasta is fully coated.

  20. Let cool and enjoy!

Need more recipe inspiration? Try Braveheart Beef and Ricotta Lasagna.

Beef Croquettes with Dijon Aioli

Looking for fun and tasty hand-held food? Try these beef and potato croquettes and experience a crispy, delicious bomb of flavor. These are so easy to make and are addictive when paired with dijon aioli sauce. This dish makes the perfect snack, meal, or appetizer. If you give this recipe a shot you will surely be impressed.


  • 1 lb Braveheart Black Angus Ground Beef

  • 4 large potatoes, peeled and chopped

  • 2 tbsp butter

  • 1 white onion, diced

  • 2 tbsp Adobo seasoning

  • 4 garlic cloves, minced

  • 1 cup breadcrumbs

  • 4 eggs, beatem

  • 1 cup all purpose flour

  • Canola oil


For the sauce:


  • 1 garlic clove

  • Salt

  • 1 egg white

  • 2 egg yolks

  • ½ cup Canola oil

  • 1 tbsp whole grain mustard

  • 1 tbsp dijon mustard

  • 1 tbsp lemon juice

  • 2 tsp lemon zest


  1. Add potatoes to a large pot of water and bring to a boil. Let boil for 15-20 minutes or until potatoes are tender. Drain water and remove from heat.

  2. Heat a skillet to medium-high heat and add butter. 

  3. Once butter is melted, add onions and garlic. Cook until onions become translucent and add ground beef.

  4. Cook until ground beef is thoroughly browned and fully cooked. Season mixture with salt, pepper, and adobo seasoning. Mix well.

  5. Add potatoes to a large bowl. Using a potato masher, mash potatoes until the consistency is smooth and there are few lumps.

  6. Add ground beef mixture to potatoes and mix well.

  7. Divide mixture into equal parts and for small balls of the mixture.

  8. Place balls of mixture on a sheet pan and let cool in the fridge for 20 minutes.

  9. Roll balls of mixture in flour, eggs, and then breadcrumbs. Repeat until all balls are coated.

  10. Heat oil in a large pan and add croquettes. Let cook until croquettes are golden brown on all sides. 

  11. To a blender, add garlic clove and pulse until clove is minced.

  12. Next, add a big pinch of salt and then egg yolks and whites. Blend mixture and slowly add canola oil.

  13. Continue blending until the sauce begins to thicken. Once the sauce is thick, add whole grain mustard, dijon mustard, lemon zest, and lemon juice. Blend until everything is well combined and consistency is smooth. 

  14. Add aioli to a bowl and serve with croquettes. 

Want access to other fun and easy recipes? Try Balsamic Steak and Arugula Bruschetta.

Lobster Salad Burger

The classic burger meets light and fresh seafood to create this delicious dish. There is nothing better than juicy Braveheart beef, creamy lump lobster salad, gooey pepper jack cheese, and crispy bacon. This tasty burger is topped off with a golden toasted bun to balance out all the unique flavors. Try this recipe out for an intense flavor experience.

The classic burger meets light and fresh seafood to create this delicious dish. There is nothing better than juicy Braveheart beef, creamy lump lobster salad, gooey pepper jack cheese, and crispy bacon. This tasty burger is topped off with a golden toasted bun to balance out all the unique flavors. Try this recipe out for an intense flavor experience.


  • 2 Braveheart Black Angus Burgers

  • 2 lobster tails, cooked

  • 6 slices bacon, cooked

  • 2 brioche buns

  • 2 slices pepper jack cheese

  • Zest of 1 lemon

  • 3 tbsp mayonnaise

  • 4 chives, thinly sliced

  • 2 cloves garlic, minced

  • Juice of ½ lemon

  • 1 ½ tsp dill

  • salt and pepper

  • 2 tbsp butter, softened

  • 1 tsp paprika

  • Lettuce

  • Tomato, sliced



  1. Roughly chop cooked lobster tails and add to a medium sized bowl. 

  2. Add mayonnaise, paprika, chives, garlic, lemon zest, lemon juice, salt, pepper, and dill to the bowl. Mix well until all ingredients are combined.

  3. Heat a grill to medium-high heat and cook burger patties until desired doneness. 

  4. Add cheese slices to the top and continue to cook until the cheese is melted. Remove from the grill.

  5. Butter the inside of the brioche buns. Add to a small pan and cook until the buns are toasted and golden brown.

  6. To the bun, add lettuce, tomato, burger patty, bacon, and lobster salad. Top with remaining bun, serve and enjoy!

Need more recipe ideas? Try Braveheart Macaroni Burger. This recipe is another fun twist on a classic and is sure to impress all!

Beef & Ricotta Lasagna

This delicious comfort food will make you feel so cozy and satisfied. The flavor of tender layers of noodles sandwiched between creamy ricotta filling and beefy tomato sauce will have you going for a second plate. Spice up a chilly night with this flavorful and aromatic dish.


  • Braveheart Black Angus Burger Meat

  • 2 cups mozzarella cheese

  • ½ cup parmesan cheese, shredded

  • 1 onion, diced

  • 5 cloves garlic, minced

  • 3 tbsp tomato paste

  • 1 can tomato sauce

  • ½ cup tomatoes, diced

  • 2 tbsp italian seasoning

  • 1 container of ricotta cheese

  • 1 egg

  • Salt & pepper to taste

  • 2 tbsp fresh parsley, finely chopped

  • 1 package lasagna sheets, cooked to package instructions


  1. Brown beef in a large pan. Once beef is browned, add onion and garlic and let cook until onion starts to soften. Next, add tomato paste, tomato sauce, tomatoes and seasonings. Mix well and let cook until tomatoes are soft and broken down.

  2. Meanwhile, combine ricotta, parmesan cheese, mozzarella, parsley, salt, pepper, and egg in a small bowl. Mix well until consistency is smooth and all ingredients are well combined.

  3. To a large baking pan, add a layer of sauce, noodles, and cheese mixture. Repeat until the pan is full and then top with an additional layer of cheese.

  4. Cook in the oven at 350F for 45 minutes.

  5. Let cool and enjoy!

Enjoy this recipe? Try Braveheart Steak Caesar Salad.

Macaroni Burger

Life is too short to eat a boring burger. This recipe is the epitome of comfort food and will have your taste buds begging for more. Creamy, cheesy macaroni and cheese sits atop a juicy, tender Braveheart Black Angus burger. This is a delicious and flavor-filled recipe that will impress any crowd.


  • 2 Braveheart Black Angus Burgers

  • Boxed macaroni and cheese

  • 6 slices of bacon

  • 4 slices cheddar cheese

  • 2 sesame seed buns

  • 2 tbsp butter, softened

  • salt and pepper, to taste


  1. Cook macaroni and cheese according to package instructions. Set aside.

  2. Preheat a medium pan over medium-high heat. 

  3. Lightly season both sides of the burger with salt and pepper

  4. Add burgers to the grill and cook until both sides are brown and inside is well done.

  5. Once burgers are cooked, add bacon to the pan and let cook until crispy.

  6. Spread a thin layer of softened butter onto the inside of the buns and toast in a pan until golden brown. 

  7. To the buns, add cheddar cheese, bacon, burger patty, macaroni and cheese, and top with a bun.

  8. Serve and enjoy!

Enjoy this recipe? Try Braveheart Steak and Mushroom Pie.